Wildflower Distinctly Perceived Wild Ale
$28.00
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10% discount when purchasing 6 or more bottles
Out of Stock Online
Awash with aromatic spice and varietal tropical tinges
A blend of two seperate wild ales, each aged on discarded grape pomace from two different wineries: one using Chardonnay pomace from Canobolas-Smith Winery in Orange, NSW, and the other using Viognier pomace from Ravensworth Wines in Murrumbateman, NSW. A palate that's almost reminiscent of perry (pear cider). Some gentle phenolic grip deriving from the grape skins give the palate lovely texture and complexity.
(750ml)
6.4% ABV
About Wildflower Distinctly Perceived Wild Ale
What Am I?
Beer, Sour/Wild
Where Am I From?
Australia, New South Wales
Who is Wildflower?
Pioneers and low-key geniuses of mixed fermentation, Topher Boehm and the team at Wildflower are leading the way in the world of wild beer. They focus on fermenting beers with a mixed house culture of brewer’s yeast mixed with wild yeast and bacteria foraged from New South Wale by Topher himself.
Their commitment to wild fermentation means their beer making process is often altered depending on the yeast, and the way its expressed so each release is always one of great intrigue and contemplation.
They continue to stupefy us with delicious releases.
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