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Made in a cellar that is entirely manual, destemming and sorting of grapes in a wicker basket, crushing by hand and by foot, fermentation of indigenous yeasts. All her wines are aged in 750L terracotta amphorae, with some 300-liter barrels and undergo no fining or filtration.
An unusual but very intriguing blend of Malbec and Semillon from biodynamic producer Anne Buiatti in Bordeaux, fresh red berries, rosemary and a mouth-watering saline edge.
About Anne Buiatti L'Allumée Rouge NV
What Am I?
Red Wine, Blends & Miscellaneous
Where Am I From?
France, Bordeaux
TypeLo-Fi