Reed & Co. Koji Spirits Yuzushu

Partida Creus TN Tinto Naturel 2020

Partida Creus BB Bobal Special Cuvée Los Hondos 2019

Partida Creus GT Garut 2019

Facing out onto the Mediterranean Sea, the hills where this wine was made provide a lovely oceanic influence to compliment its bounty of ripe cherry and red earth notes. Saline dusty tannins provide a balanced savoury element.

Ghiaccio Forte Morellino di Scansano 2021

Some oak toast and flinty reduction lead to stone fruit and some malolactic richness on the palate, with a perky acidity keeping things fresh. Swell Season is a project with sustainability at the forefront of its practice. (750ml) 13.0% ABV

Swell Season Chardonnay 2020

It packs everything you ever wanted in a modern Beaujolais. Sweet blue fruits, floral perfume, with a savoury earthiness and spice. It's a whole lotta fun, while maintaining poise and purity. An impressive wine we just can't get enough of!

Kewin Descombes Beaujolais Cuvée Kéké 2020

Buckets of lime juice and lime leaf, with some green apple acidity giving it plenty of zip and zing. Ultra crisp and refreshing! (750ml) 12.0% ABV

Shut the Gate Rosie's Patch Riesling 2022

An easy-drinking wine with soft, chalky tannins, hints of cocoa, cola, and spice. The wine was aged in seasoned French oak, allowing the Tempranillo to do all the talking. It's lovely mid-weight red to see you through the mid-week.

Wangolina Tempranillo 2021

It’s soft, plush, and laden with rich dark plum, warming spice, and a lick of liquored fruits, with some firm oak tannins. It’s ready and waiting to be enjoyed now, with some freshness remaining in the glass.

Poonawatta Four Corners Shiraz 2017

Early picked to retain freshness, this 'Raz from the mighty Barossa will delight both lovers of cool and warm climate Shiraz. Fleshy red berries, saltbush herbals and liquorice spice with smooth, supple tannins and moreish acidity.

Continental Platter Shiraz 2021

Violet aromatics lay the scene for this dark fruited yet fresh Malbec. Blackberry, black strap liquorice, blood plum and electric acidity, with some sandy tannins. A hint of rusticity lends itself nicely to this honest wine that's full of character.

P. Parlange & Illouz La Pièce Cahors 2019

A hefty quantity of high-protein malt was used in this IPA, making it one hell of a hazy affair. Add to that a triple dry-hopping of Yakima Chief's Cry-Pop hop blend and we have liftoff. (440ml) 7.0% ABV

Hargreaves Hill Magnificent Desolation IPA

Aromatic summer berries, a fresh citrus edge, subtle creamy texture and clean acidity. Vegan-friendly and made with sustainable viticultural practices in mind.

Tread Softly Rosé 2021

Dhondt-Grellet Les Terres Fines Blanc de Blancs Extra Brut Champagne NV

Dhondt-Grellet Cramant Grand Cru Blanc de Blancs Extra Brut Champagne NV

Concentrated and complex, the base for this cuvée comes from the 2018 vintage and is blended with a reserve solera kept since 1986. Bursting with orchard fruit and bread on the nose; on the palate, it's elegantly textural, with a delectable mousse, lively acidity and a saline finish. Adrien's intention with this cuvée was to represent the main villages he works with, using a blend of Chardonnay from Sézanne, Pinot Noir from Avenay Val d'Or and old vine Pinot Meunier from Cuis.

Dhondt-Grellet Dans un Premier Temps Extra Brut Champagne NV

Odd One Out is a decoction weizenbock brewed with under-modified malt (where the grain has been less efficiently malted). It refers to a process called decoction mashing, which produces more complex malt profiles in beers where malt is the dominant flavour profile. Pouring a deep hazy orange, this bock was brewed with pilsner malt and wheat along with a traditional hefe yeast strain to produce classic flavours of chocolate, banana and dried fruits. (355ml) 6.8% ABV

Mountain Culture Odd One Out Decoction Weizenbock

Full-flavoured and mouth-coating with rich dried fruit, hints of mint and chocolate orange along with faint vanilla and tobacco spice. (375ml) 40% ABV

Woodford Reserve Kentucky Straight Bourbon Whiskey

Nerves of Steel utilises an experimental technique at Mountain Culture which they have dubbed 'macrodosing'. Without getting too technical, the team have trialled a way to whirlpool hop residue into the beer post-fermentation to ramp up the intensity of the flavours. It's clearly working, because this beastly triple IPA is wall-to-wall with flavour, with concentrated citrus and resin notes along with toffeed malt and a robust bitterness. (440ml) 10.0% ABV