Need a lil something for your next negroni, or just a nice treat to pour over ice with a slice of citrus? Look no further! Dolin Rouge is your new best friend. (750ml) 16% ABV

Dolin Vermouth Rouge

This gin-based cocktail features a concentrated version of Henry Sugar's house brewed rhubarb soda, which pours a vibrant, electric pink. The addition of Gros Manseng gives a touch of acidity to this zippy, funky number. (110ml) 21% ABV

Konpira Maru Barry Gin x Henry Sugar Rhubarb Cocktail

With a base wine of Rutherglen Moscato, this then uses a mix of marigold, calendula, elderflower, chamomile, wormwood, and apricots and peaches from a biodynamic farm on the Mornington. Beautifully balanced, with a lil hint of sweetness, this is the perfect delight to see out the last little bit of summer. (1500ml)