From first sip, it's clear to see they've sourced exceptional botanicals with a lovely local Tasmanian twist – Native Bush Pepper and Tasmanian Wattleseed – and that soft, sweet Apple Isle rainwater. Great on the rocks, with tonic or in a Negroni. (700ml) 46% ABV

Spring Bay Gin

An oceanic twist on the Dasher and Fisher gin range, this time incorporating wakame seaweed straight from the icy Tasman Sea. (500ml) 42% ABV

Dasher and Fisher Ocean Gin

Premium Tassie Vodka, made from a blend of barley and wheat spirits along with pristine rainwater. Clean and smooth, with a subtle butter texture to balance out the alcoholic warmth. (500ml) 40% ABV