Full-flavoured and mouth-coating with rich dried fruit, hints of mint and chocolate orange along with faint vanilla and tobacco spice. (375ml) 40% ABV

Woodford Reserve Kentucky Straight Bourbon Whiskey

A beautiful brandy distilled using hand-picked quinces from Marge's Cottage in South Gippsland, undergoing a slow ferment at Wild Dog Winery. As expected, there are lovely stewed quince notes along with hints of pineapple. (500ml)

Crank 1D Distillery Quince Brandy 2018

Made in collaboration with Dane Johns of Momento Mori in Gippsland. Whole bunches of Greco di Tufo were distilled to produce a spirit of incredible character, with star anise and stewed apple notes that are reminiscent of French Calvados. (500ml)

Crank 1D Distillery Greco Grappa 2017

Nebbiolo is a highly prized variety for grappa in Italy, and this was Mark's highly successful attempt at replicating it in Australia. Sourcing pomace from David Hatfield of Yarra Valley's Out Of Step Wines, expect classic grappa notes of red fruits, rose petal, and tobacco.

Crank 1D Distillery Nebbiolo Grappa 2018

Made in collaboration with renowned Gippsland winemaker, William Downie, using fruit from Berry's Creek Vineyard. Deep, complex flavours of stewed fruits sit alongside notes of cacao and almond.

Crank 1D Distillery Pinot Noir Grappa 2018

Using a base of Brix's Shiraz barrel-aged rum, Trail Mix is infused with ginger, cumquat, honey, coffee grounds and orange peel - all either picked from sustainable farms or intercepted from one of Three Blue Ducks' restaurants around Australia. Adding to this, foraged native riberry & Kakadu plum along with Australian-grown mango and vanilla add further balance and roundness. A complex and decadent treat, this one is for sipping neat, pairing with food or getting creative in the home bar. (700ml) 40% ABV

Brix Trail Mix Limited Rum

Teaspooned whisky is a distinctively Scottish affair, which sees a single malt blended with a small quantity (hence 'teaspoon') of whisky from another distillery, rendering it a blended malt by legal definition. It is commonplace for distilleries to do this with excess spirit, and is often a source of incredible value for money. This blended malt from The Whisky Cellar is exactly that, with a savoury and peppery nose giving way to notes of orange rind, brown spice, coastal seaspray and subtle peat. (700ml) 54.9% ABV

The Whisky Cellar Private Cellar Selection Campbeltown 7 Year Old Blended Scotch Whisky

A base blend of malt and grain. This bottled blend contains a variety of different casks, but the largest proportion is bourbon cask. Lovely, sweet malts reminiscent of shortbread and sweet cookies, with a very long and persistent finish. 700ml 48% ABV

Akkeshi Shosho Blended Japanese Whisky 

Akkeshi Usui Blended Whisky 2021 

Beautifully textured with tropical fruit notes and a long spicy finish. Awesome value and ripper in a margarita. (700ml) 40% ABV

Espolon Blanco Tequila

The distilled wild and native botanicals result in a distinctively Australian Gin. Pronounced Juniper and eucalyptus, pine and mountain pepper is followed by a rounded finish of green tea, shiso and honey. (700ml) 44% ABV

Reed & Co Remedy Australian Dry Gin

Beautiful Rye Whiskey from Iowa, which sees six years in new American Oak. (700ml) 45.7% abv

Templeton 6 Year Old Straight Rye Whiskey

Made in collaboration with iconic winemaker, Patrick Sullivan. Moscato is one of the archetypal varieties used in grappa production in Italy, and Mark's iteration is sublime. It's floral and extremely pretty, with aromas of lemon, candied pear and cinnamon that flow through onto the palate. (500ml)

Crank 1D Distillery Moscato Grappa 2017

A single malt whisky, made using a variety of casks – Slightly smoky edges, a little savouriness and a long salted caramel finish. 700ml 55% ABV