Distilled using native botanicals from the Northern Rivers region in Byron Bay (including Byron Sunrise Finger Limes, Native River Mint, Native Raspberry & more). (350ml) 46% ABV

Brookies Byron Dry Gin

Banks is a bespoke non-alcoholic spirit from Victoria's Yarra Valley. Painstakingly distilled using a vast array of native botanicals, it makes a wonderful alternative to gin for those wishing to avoid alcohol, with a wide range of applications from mocktails to a booze-free G&T. (700ml) 0.0% ABV

Banks Botanicals Non-Alcohol Spirit

Extra maturation time before bottling means the LBV shows more developed characters than the Ruby Port, without the need to cellar. Dark chocolate and mocha notes are joined by fruits of the forest and spicy red fruits. Deliciously warming and smooth. (375ml) 19.5% ABV

Niepoort Late Bottled Vintage Port 2016

Fonseca have been making port for 206 years, which translates to iconic complexity and finesse. Aged in oak vats, this vintage is unfined and unfiltered to preserve its depth and intensity. Full-bodied, firm and bursting with intense fruit. Will unwind with some air or a decant. (750ml) 20% abv

Fonseca Late Bottled Vintage Port 2015

A delicious, Australian-made vermouth - the result of a collaboration between Gilles Lapalus and Shaun Byrne. Coming from a base of Victorian-grown Cabernet Sauvignon, they’ve used grapefruit zest, mace, angelica root, strawberry gum, wattleseed and river mint. Apparently it was designed with a Negroni in mind, so what are you waiting for? Get your gin and campari and get a-stirring! (375ml) 16% ABV

Maidenii Sweet Vermouth (Half Bottle)

A Vin Doux that brings the nose to tail eating philosophy to winemaking. They harvested the hard-to-reach bunches around posts and under canopy to minimise wastage. The resulting Mistelle-style fortified wine has a gentle spirit drive, lots of gentle raisin notes and sweet brown spice (would be great in a Manhattan). A little sweetness up front is balanced by a light positive bitterness and surrounded by wilted rose, red berries, and some red cherry.

Helen & Joey Wayward Child Bastion Fortified Wine 2019

One of the best Triple Secs in the biz, from Marie Brizard! Concentrated and complex, this is ready to go into your next Margarita, Cosmopolitan, or even Long Island Iced Tea if that's your flavour. (700ml) 23% ABV

Marie Brizard Triple Sec

Pennyweight is a small traditional winery, owned and operated by the 4th and 5th generation Morris family winemakers. It comprises two certified organic / biodynamic, dry land vineyards situated in the Beechworth and Rutherglen wine regions, producing a range of solely estate grown table and fortified wines including apera (sherry). Average 6 years in solero. A rich, amber coloured, aged sherry, with a depth of sweetness on the middle palate, and a lingering dry finish. (375ml) 18.5% ABV

Pennyweight La Serena Oloroso

Pennyweight is a small traditional winery, owned and operated by the 4th and 5th generation Morris family winemakers. It comprises two certified organic / biodynamic, dry land vineyards situated in the Beechworth and Rutherglen wine regions, producing a range of solely estate grown table and fortified wines including apera (sherry). Average 3 years in solero. A dry, straw coloured sherry, with a subtle fragrance of flor yeast, reminiscent of green apples, which carries through onto the palate. The finish is light and delicate. (375ml) 18.5% ABV

Pennyweight Constance Fino

This is Scott Wasley of the Spanish Acquisition's personal blend of botas from Bodegas Barbiana in Sanlúcar de Barrameda. Medium-weighted and beautifully poised, the nose is pleasantly floral with notes of chamomile, crab apple, and lemon balm. On the palate there's a little peachy richness which is accentuated by a lovely ocean spray salinity and green apple tang, finishing with a subtle bitterness of spent yeast that draws out the finish.

Albero Manzanilla en Rama de Saca de Marzo 2020

The original dry vermouth. Made from a base wine of Clairette and Picpoul from Languedoc, Noilly Prat uses 20 different botanicals ranging from flowers, herbs, and spices as well as a unique outdoor ageing process that exposes the oak barrels to the elements. This is the foundation of a good martini. (750ml) 18% ABV

Noilly Prat Dry Vermouth

Young, fruity, and easy-drinking fortified! With grapes coming from old vineyards in the Cima Corgo region of the Douro Valley in Portugal, this sees an average maturation of three years. 19.5% abv (750ml)

Niepoort Ruby Port

Here they use Davidson Plum (a unique rainforest fruit native to the subtropical region of Byron Bay) and steep it in their dry gin. The end result has whacks of bright plum, watermelon, and rose - delicious served by itself over ice or in your favourite mixed drink. (700ml) 26% ABV

Brookies Byron Slow Gin

The Merri Negroni is inspired by walks along the Merri Creek trail, and combines Tanqueray Gin, Cocchi Americano, Marionette Curacao, Campari, and Jasmine to make for a floral, complex, and delicious drink. Keep it in the freezer ready for cocktail hour at home, or bring it along to the park for some fancy picnic times! (200ml) 22.7% ABV *2 Serves

Black Pearl Merri Negroni

Developed by Joy of Mixology author and cocktail expert Gary Regan, with orange peel, cardamon, caraway, and coriander taken from a recipe in Charles H Baker, Jr's 'The Gentleman's Companion,' and gentian, cinchona, and quassia added to round things out. Made in the one, the only, New Orleans. (148ml) 45% ABV

Regan's Orange Bitters No. 6

Antoine Amedee Peychaud went to New Orleans from the island of San Domingo, the former French colony that is now Haiti. By 1832 he owned an apothecary in the French Quarter where he made his famous bitters. These bitters gave a little zest to the elixirs he sold at his pharmacy and over time Peychaud's bitters became wildly popular. His recipe of distilled spirits infused with botanicals is still used today. Peychaud's is an essential ingredient in the official Sazerac cocktail and an indispensable staple in any bar (148ml) 35% ABV

Peychaud Aromatic Bitters

Benchmark Pedro Ximinéz from the iconic Lustau. It pours a deep, rich brown hue, with notes of dried raisins, caramel, spice, and honey with velvety texture and balanced sweetness. An absolute delight! (375ml) 17% ABV

Lustau Pedro Ximénez San Emilio Sherry

From one of the greatest sherry bodegas in all the land! This is incredibly aromatic, delicate, and complex, with roasted almonds and a long mineral aftertaste. (375ml) 15% ABV

Valdespino Inocente Fino Sherry

Your favourite expression of Michter’s whiskey, Cinzano 1757 sweet vermouth, Marionette curacao, dashes of bitters and pastis. Garnished with a Black Pearl cherry. Store in the fridge then move to the freezer 30 minutes before cocktail hour with a couple of glasses. When the time is right, roll bottle and pour carefully into your chilled vessel of choice. Garnish with a cherry. After the Old Fashion the Manhattan is the most well known of all the whiskey cocktails - and for good reason. We enjoy ours with a spoon of curacao and a dash of pastis. Enough spice to warm you up on the coldest of Melbourne nights! 200ml

Black Pearl Michters Rye Manhattan

Custom made for Melbourne weather, this Kingston swings both ways! Appleton Signature and Rare, Campari, Cinzano 1757 Rosso, fig, wattleseed, a touch of honey and a pinch of salt. This cocktail has been thoughtfully pre-diluted , and can be enjoyed cold or hot! Keep in the fridge, then pour 1/2 over decent ice and give it a quick stir, or in your fav mug and microwave for 45 seconds. Watch out because it might be HOT!! (200ml) 26% ABV *2 Serves