Domaine de l'Octavin Le Roi des Cépages 2018

Domaine de l'Octavin Commendatore 2017

The Sly Vin is made from 100% Sylvaner from Philippe Brand in Alsace, which was macerated as whole bunches for two months. A vibrant orange wine with beautiful texture and freshness.

Domaine de l'Octavin Sly Vin 2020

With Savagnin coming from an in-conversion organic producer in the Jura, the fruit underwent eight weeks maceration in tank - making for a textural and delicious expression of the grape. (750ml) 13.0% ABV

Domaine de l'Octavin Hip Hip J 2020

Domaine de l'Octavin Zerlina 2019

Domaine de l'Octavin Commendatore 2019

The Muscat grown for this cuvee is made up of two varieties (Muscat a Petit Grains and Muscat d'Alexandrie) grown by Vincent Lafage from Saint-Jean Lasseille in Roussillon. Each variety is vinified separately (with approximately 15 days on skins), textural and aromatic, this is an absolute delight.

Domaine de l'Octavin Mus'cat 2020

A fantastically refreshing wine made under flor right here in Australia. The winemaking style, made famous by Jura wines, gives this drop distinct oxidative, saline notes. There's a touch of rose hip and light red fruit, alongside an electric acidity. If you just try one bottle this week, let it be this one.

Ravensworth Velo Rosé 2021

Lemon zest and lime leaf is bringing the citrus goodness to this wine, with some Bickfords lime cordial notes and some red apple richness leading to a little texture and a deliciously dry finish. Yum!

Ryder Riesling 2022

Marlborough produces some of the best Sauvignon Blanc in the world, but this ain't your typical bottle! From our Kiwi neighbours at Misty Cove comes this fruit driven wine that's a little less herbal in style, with loads of citrus keeping this crisp and fresh.

Misty Cove Wines Sauvignon Blanc 2020

Slightly on the richer side but brimming with a lively acidity to keep things fresh and vibrant. Green apple, lemon and alpine herbs galore in this snappy number!

La Morella Il Monte Cortese 2020

Delicate, light extraction (like a Pinot) with a floral nose. Strawberry with some earthiness, salinity, lingering hints of Caraway seed, and nice tannins.

Terre à Terre Piccadilly Trousseau 2021

Alkoomi's Grazing Collection is named in honour of the 1946 sheep farm their vineyards were founded on, and this delightful Riesling is just waiting to be drunk on a sunny verandah, or fireside on a chilly evening. Floral aromas and clean lines with a limey edge keep things fresh, with a palate of citrus and a little minerality meeting a few grams of residual sugar, adding just a hint of sweetness to to this deliciously dry wine.

Alkoomi Grazing Collection Riesling 2021

This Moonambel Sauvignon Blanc is one of the first wines that produced. A lovely blend of Sauvignon Blanc (80%) and Chardonnay (20%) that were picked and fermented separately before being left to mature in French oak and tank. The palate is softly textured, with grapefruit pith, a little saline edge and a lovely mineral freshness. A cool wine that deserved a swirl and some time for a little air to open it up.

Dilworth & Allain Moonambel Sauvignon Blanc 2021

A head full of spice up front dances with layered fruit, smoke, roasting herbs, and stone fruit. The palate is fine and silky with balanced fruit flowing into a lovely, focused dry finish and a gentle sea breeze and spice lingering on the palate.

Peter Lauer Ayler Faß 2 Riesling 2020

From the family-run Six Acres winery in Silvan within the Yarra Valley, this is DELICIOUS Pinot Noir. It's bursting with lip-smacking red berries, orange essence, and a dusting of savoury spice with glossy tannins and moreish acidity. Super slurpy and oh-so-easy to drink!

Six Acres Spectrum Pinot Noir 2020

There’s aromatic lemon rind, crunchy stone fruits, chalky minerality & doughy biscuit in an altogether poised offering. Classy.

Jean François Mérieau J'ose les Fines Bulles 2018

Aromas of dark berries & spice with a fruit-forward palate, and beautifully medium-weighted. Light, organic, delicious!

Mesta Tempranillo 2020

Non-carbonated, with complex florals, Sri Lankan cinnamon, bitter-sweet balance of orange and yuzu, and a nice saline touch. (750ml) Non-alcoholic

NON 3 Toasted Cinnamon Yuzu

This just might be one of our favourite expressions of Gamay Noir from our friends down south. Bright floral aromatics lead into dried red fruits, ripe raspberry and a swish of chalky tannins.