Dark currants and wild raspberry sweetness is moored with an edge of whole bunch savouriness and spice, woven through long and fine tannins. If you can bear to wait, this will only get better over the next five years.

PHI Lusatia Park Pinot Noir 2019

This is a delicious Sauvignon Blanc from Alysha and Lucy at Allevare. A small portion of the fruit spent two weeks on skins in an amphora, whilst the remaining juice was pressed straight to neutral oak and aged on full lees for 12 months. Lemon curd, passionfruit sorbet, and plenty of tangy grapefruit, with a subtle oxidative character and mealy texture from extended lees contact.

Allevare Amphora Sauvignon Blanc 2021

Concentrated red cherry, with black plum and firm tannins. This wine is long and whilst drinking beautifully now has ageing potential.

Barbacan Valtellina Superiore Livel Nebbiolo 2016

A nice rounded mouthfeel with a palate of stonefruit and yellow grapefruit, with subtle white floral notes. This has it all: texture, acidity and flavour are all present in harmony.

Allevare Yarra Valley Single Vineyard Chardonnay 2021

Another knockout release from Mornington Peninsula mainstay, Foxeys Hangout. Sweet red cherry, sarsaparilla and cedar spice framed by rich yet well-placed oak.

Foxeys Hangout The Red Fox Pinot Noir 2021

Nebbiolo leads the charge in this blend which uses grapes from the Sega family's vineyards in Valtellina, a valley in Italy's Lombardy region bordering Switzerland. Aged for 12 months in oak before being bottled. Lovely complexity, red fruit, dried herbs, and a lovely melody of minerality and smooth tannins. A lovely example of Valtellina Superiore.

Barbacàn Valtellina Superiore Jazpémi 2019

Nebbiolo leads the charge in this blend which uses grapes from the Sega family's vineyards in Valtellina, a valley in Italy's Lombardy region bordering Switzerland. Vineyards in this region practically hug the Alps.

Barbacàn Valtellina Superiore Sol 2019

Standish Wine Co. The Standish Shiraz 2020

Simon Gastrein Cuvée L'Effrontée 2020

Nebbiolo leads the charge in this blend which uses grapes from the Sega family's vineyards in Valtellina, a valley in Italy's Lombardy region bordering Switzerland. Vineyards in this region practically hug the Alps, making for very chilly nighttime temperatures, yet toasty daytime temperatures paired with Lake Como's unique, warm winds make for interesting growing conditions indeed! The resulting wine gives us cool alpine characters and qualities that are distinct to Nebbiolo grown in this region.