Superbly textural, this is packed with rich pear, ripe red apple, subtle ginger spice & a lovely line of acid tension woven through, from its cooler east-west orientation in the vineyard. With lovely length, it leaves an impression of flavour that stands up to a meal with a little kick.

Taturry Applewood Pinot Gris 2019

Intensely aromatic Sauvignon Blanc from our Kiwi neighbours—this is less herbal and sits more on the fruit spectrum. It's concentrated, bursting with passionfruit and quite rich in style, in other words, it's a perfect winter white! Sustainability is at the forefront of the Vavasour family's practice, and they take a hands-off approach to winemaking, with organic certification just around the corner for Awatere River. (750ml) 12.5% ABV

Awatere River Savée See Sauvignon Blanc 2021

Cinsault and Grenache were pressed and fermented separately in concrete and blended before bottling. Refreshing strawberry, a lick of tannin, some granitic energy and cool mineral acidity.

Martin Texier Le Preyna 2020

The Derwent portion was 100% whole bunch fermented using only light foot plunges. The weather wasn't as kind to the Huon fruits, instead, this portion was destemmed and sorted, leaving only the best fruit for whole-berry fermentation. The resulting wine is a celebration of the softness and elegance of Huon fruit and the structure and spice of the Derwent. It's approachable and drinking beautifully in its youth.

Marco Lubiana Huon & Derwent Pinot Noir 2021

It's a lovely evolution of the style and speaks to the tension and line that comes from the cooler vintage and the region itself. Nectarine, pear and a fresh saline acidity, with a bit more than a kiss of oak adding some weight and toast to the wine. Dry, refreshing, delicious and impressive. (750ml) 12.5% ABV

Lightfoot & Sons Myrtle Point Vineyard Chardonnay 2021

Domaine Kreydenweiss is situated right in the heart of the town of Andlau, towards the northern end of the Alsace vineyard region. Here, the Vosges Mountains are exceptionally steep, and cascade down into the valley. All the wines are made with natural yeast, no additions, and bottled with little or no SO2. A blend of Pinot Gris & Riesling. Citrus blossom, lime leaf, pithy citrus and a long line of salty minerality. (750ml) 13.0% ABV

Marc Kreydenweiss Clos du Val d'Éléon 2018

Bright and juicy fruits mingle with savoury whole bunch characters to create a very fun wine indeed. Carbonic maceration brings some delicious lift that lends itself nicely to a little chill.

Gravity Rondinella 2021

A menagerie of flavours in one bottle, with notes of peach iced tea that sharpen up into something a little more savoury and saline, with hints of balsamic raspberries, and a racy acidity. A wild ride, but this does slide on down and before you know it, you'll be onto your next bottle!

Momento Mori Rosso 2020

Sauvignon Blanc leads the charge here, blended with Chardonnay for a glass of wine bursting with elegant stone fruit and ripe citrus. Its limestone soils bring tension and definition to this refreshing wine.

Domaine des Huards Pure Cheverny Blanc 2019

Easy drinking and even easier mornings, Plus & Minus' premium Shiraz is a step up in quality and complexity for non-alcoholic wine. Grape juice, cherry cola and a little pastille sweetness are grounded with savoury notes of tomato leaf and earthy beetroot, tied up nicely with just a smidge of tannin.

Plus & Minus Premium Alcohol-Free Shiraz 2021

ARC Block 6 Viognier 2021

This is a delicious Sauvignon Blanc from Alysha and Lucy at Allevare. A small portion of the fruit spent two weeks on skins in an amphora, whilst the remaining juice was pressed straight to neutral oak and aged on full lees for 12 months. Lemon curd, passionfruit sorbet, and plenty of tangy grapefruit, with a subtle oxidative character and mealy texture from extended lees contact.

Allevare Amphora Sauvignon Blanc 2021

Nestled between the undulating hills of north-east Victoria are 23-year-old Viognier vines that Jarrod has turned into it pure gold! After a short stint on skins and a longer nine months on lees, this is softly textured and a real delight to drink. Stone fruit and some quinine are charged with a dose of fresh acidity and a little phenolic bite.

Jarrod Kiven Viognier 2021

2021 vintage delivered both exceptional fruit complexity and laser-like acid drive. Struck match on the nose leads to some ripe citrus, nectarine and an astute acid tension. Enough toastiness and textural detail to please the palates of the full spectrum of Chardy lovers.

Dappled Appellation Chardonnay 2021

Classic Yarra mid-weight notes of mulberry, red currant and a pinch of peppery spice. A blend of Cab Sauv & Franc, it’s a nice little sidestep for lovers of silky and spiced Cab Franc.

Dappled Tradition Cabernets 2020

High notes of red fruit and florals on the nose lead into silky macerated fruit, a good dose of spice and savouriness and a little whole bunch character in the mix. We think Shaun Crinion is one of the most underrated winemakers in Australia today.

Dappled Appellation Pinot Noir 2021

This fresh French import is bursting with wild black cherry, with loads of crunch, tense tannin and acid dancing throughout. Drink it down and have your next bottle ready to go, you’ll be on it sooner than you think!

Richard Rottiers Brouilly 2020

Notes of jasmine, lemon balm, a little chamomile edge and minerality meet in this zippy wine that'll spark a deep love for this delicious wine style.

Coffele Soave 2020

Concentrated red cherry, with black plum and firm tannins. This wine is long and whilst drinking beautifully now has ageing potential.

Barbacan Valtellina Superiore Livel Nebbiolo 2016

A brilliant winemaker - her wines are both unique and truly exciting. Made with the aim of not adding any sulphur in attempt to show a better expression of the appellation. Give this some time in a decanter to unwind before dinner.