10 year old, Single Malt whisky made with un-peated barley and triple distilled in the distillery's old copper stills instead of the customary twice for Scotch Single Malts.

On the nose, aromas of caramel intermingles with notes of fresh apple and poached pears that carry on to the palate, alongside some lovely vanilla and a delectable creamy quality. It's an intensely satisfying Single Malt with flavours that linger on the palate.

(700ml)

46% ABV