Blackcurrant pastille and espresso-like tannins. This’ll make a lot of folks happy, and not just because of the price. It’s the sweet plum, blackberry and vanilla oak that’ll get every drinker dancing and the slight International Roast freeze dried vibe will make everyone happy with nostalgia.

Mo Sisters Cabernet Sauvignon 2023

A great example of each variety bringing something to the table, expect Cab Sauv's grenadine sweetness, Petit Verdot's juicy feel and some prominent Pinot Noir spice—red currants, and a sprinkling of herbs.

Bobar G Blend 2023

Walsh & Sons Roi Cabernet Sauvignon 2020

Aromatics are pure, with heaps of tobacco leaf and some ripe cherry, black currant and just a nib of cacao. Goes very well with a light-to-heavy pullover.

Osicka Selection Colbinabbin ( Blue Label ) Cabernet Sauvignon 2023

Crushed violets and blackcurrants with a ribbon of red apple skin. They’re bottling harmony in Margies, and it comes with some lifting dried tobacco and a drop of olive brine. Simultaneously classic and uniquely perfect like that coastline.

Deep Woods Estate Reserve Cabernet 2022

This wine is a real thing… it’s something to treasure and a great gift for the Cabernet drinker in your life–we all have at least one we love enough. If they care, there’s blackcurrant and red fruits wrapped in tobacco leaf and some oak dust, our guess is they’ll just want to drink it with you and chat.

Wantirna Estate Amelia Cabernet Sauvignon Blend 2022

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## ABOUT CABERNET SAUVIGNON
As the weather cools and cooking times get longer, we reach for a dry, medium bodied Cabernet Sauvignon to fill our glasses. It’s one of the most popular red wine grapes in the world with good reason! It can offer a rich, savoury, smokey expression, or a full bodied style with powerful tannins and moderate acidity. Notes like cedar, black currant, or baking spices can give you hints about where your bottle is from, but we suggest you just sit back, sip, and enjoy. Let us do the guesswork for you!

As the weather cools and cooking times get longer, we reach for a dry, medium bodied Cabernet Sauvignon to fill our glasses. 