Think of autumn leaves falling and a little homemade porchetta roll–don’t forget the dried oregano and that last hot-as-your-oven-will-go 30 minutes to get the crackle, oh and there’s 1,000 great salsa verde recipes online.

Villa Migliarina Montozzi Chianti Superiore 2022

Deliciously ripe and fleshy cherry notes, wrapped delicately in tobacco leaf and a lovely bitter cherry edge in this Chianti that’s sitting more in the plush and weightier.

Tenuta Casabianca Chianti Collo Senesi 2021

A lovely bright nose, full of red cherry and black cherries that seem to develop naturally and delightfully into a sandy tannin. It’s fruit forward thanks to all the forest berries, and some stony minerality which softens the profile and keeps it approachable. Open it up and put it between the Reggiano and the pasta, then grate, pour, mangia and drink!

Tenuta di Carleone Chianti Classico 2020

Light, bright and frankly, a delight. In the glass, expect bright morello cherries alongside prominent leafy tannins on the lithe palate, with a more delicate feel to the wine thanks to a portion of Canaiolo in the blend.

Bartali Chianti DOCG 2019

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## ABOUT SANGIOVESE 
In our humble opinion, there's no better all-rounder than Sangiovese. Such a versatile variety with so many expressions, there truly is something for everyone. Want something bright and energised? Sangiovese. How about something complex and engaging? Sangiovese. It can be an earthy wine, with firm tannins, or a fruity drop with a bright acidity—Sangiovese really runs the whole gamut of flavour. This savoury wine pairs well with most bites, from rich, savoury food all the way through to light, summery plates; and we all know the classic duo of Chianti and pizza.

In our humble opinion, there's no better all-rounder than Sangiovese. Such a versatile variety with so many expressions, there truly is something for everyone. 