Les Terres Fines is finesse and elegance in the glass. Chardonnay fruit from nine sites across the Premier Cru village of Cuis was vinified separately with natural yeasts for a beautifully layered and precise wine, with top-tier mineral concentration.

Dhondt-Grellet Les Terres Fines Blanc de Blancs Extra Brut Champagne NV

Dhondt-Grellet Cramant Grand Cru Blanc de Blancs Extra Brut Champagne NV

Concentrated and complex, the base for this cuvée comes from the 2018 vintage and is blended with a reserve solera kept since 1986. Bursting with orchard fruit and bread on the nose; on the palate, it's elegantly textural, with a delectable mousse, lively acidity and a saline finish. Adrien's intention with this cuvée was to represent the main villages he works with, using a blend of Chardonnay from Sézanne, Pinot Noir from Avenay Val d'Or and old vine Pinot Meunier from Cuis.

Dhondt-Grellet Dans un Premier Temps Extra Brut Champagne NV

Made in a Blanc de Blancs style (A.K.A 100% Chardonnay), that undergoes wild fermentation, with a portion being left in Georgian amphora and the rest in Burgundian barrique. This wine sees zero dosage and was disgorged via hand in October of 2016. There is a racy acidity and liveliness about this wine, with terrific length that unfolds into layers of minerality, grilled nuts and a little crunch stone fruit.

Vouette et Sorbée Blanc d d'Argile Blanc de Blancs NV

A Blanc de Noirs (100% Pinot Noir) that comes from mostly the Fonnet vineyard (but include 5% reserve wine).It The wine spends 15 months on less and true to form from winemaker Bertrand Gautherot is disgorged by hand with zero dosage. Described as too easy to drink, this wine is captivating with a long elegant presence that you wont want to end.

Vouette et Sorbée Fidèle Blanc de Noirs Magnum NV

Vouette et Sorbée Fidèle Blanc de Noirs NV

Veuve Fourny Blanc de Blancs Brut NV 

The Dégorgement Tardif Cuvee is a late release of the initial 739 non-vintage blend (primarily the 2011 harvest) but held back longer on lees for a late and very special disgorgement. With approximately 96 months aging on lees, this release shoes wonderfully mature flavours of orange peel, dried flowers, licorice and dry spice.

Jacquesson Cuvée No. 739 Dégorgement Tardif Extra Brut Champagne NV

Jacques Lassaigne Millesime BdB 2013

This cuvée is 100% Chardonnay from several different parcels and three successive vintages: 2016 (20%), 2017 (33%), and 2018 (47%), disgorged in November 2020. Wonderfully fresh and mineral-driven, with a creamy texture, crisp citrus notes, and compelling length.

Jacques Lassaigne Vignes des Montgueux Champagne NV

Dense, powerful driving fruit & showing some oxidative notes. Balanced & powerful, this is highly impressive & recommended.

Olivier Horiot Les Riceys Métisse Noirs et Blanc NV

An absolute treat to drink. Phenomenal Champagne from Jean-Marc Seleque. Floral aromatics with bright citrus and apple.

Jean-Marc Sélèque Solessence 7 Villages Extra Brut Champagne NV

Egly-Ouriet Les Premices Brut Champagne NV

100% Pinot Meunier from a single, 40-year-old vineyard, that spent 40 months on lees. It’s a rare sight to see 100% Pinot Meunier Champagne and in Egly's hands it is something special. There is a beautiful balance at play here of chiselled freshness and complexity and richness from the time spent on lees.

Egly-Ouriet Les Vignes de Vrigny Premier Cru Brut Champagne NV

Egly-Ouriet Grand Cru Brut Champagne NV

Diebolt-Vallois' Prestige Blanc de Blancs comes from three separate vineyards of Grands Crus Côte des Blancs: Cramant, Chouilly, and Le Mesnil-sur-Oger. It is a superbly complex and intense style of Blanc de Blancs, with a chalky mousse and notes of zesty citrus, poached pears, and honey with a lingering ginger spice on the finish. Delicious!

Diebolt-Vallois Prestige Blanc de Blancs Grand Cru NV

Beautifully balanced Champagne, made from a blend of nearly equal proportions of Chardonnay, Pinot Noir, and Pinot Meunier. Delicate orchard flowers, pink lady apple, ginger, and crunchy apricot with a creamy mousse and saline acidity. A superb wine!

Diebolt-Vallois Tradition Champagne NV

This wine is a beautifully rendered portrait of the 2016 vintage from Aÿ, Dizy, Hautvillers (55%), Avize and Oiry (45%). The harvest yielded perfectly healthy, ripe and aromatic grapes with Pinot Noir (35%) leading the charge with Chardonnay (45%) and Pinot Meunier (20%) in support. Minimal dosage (0.75g/L) and maximum deliciousness. A rich bouquet of cooked apple and fresh brioche flows into bread dough and lemon rind. Medium to full body with a creamy and refined mouth feel and a rounded finish followed by some lingering almond and cooked apple.

Jacquesson Cuvée No. 745 Champagne NV

An exceptional vintage Champagne from Voirin Jumel. Complex notes of crushed nuts, nutmeg, saline and bready spice. There is still some well edged citrus there which has allowed this wine to develop beautifully.

Voirin-Jumel Blanc de Blanc Millésime 2013

Their non-vintage 'Insouciance' cuvée is a beautifully refined Rosé Champagne, with notes of strawberries and redcurrants backed up by a moussy texture and exhilaratingly bright acidity.