La Rioja Alta Vina Alberdi Reserva 2020

Really cool dinner wine for teetotallers and light-red lovers in general! Soft feels and a gentle, savoury quality. Despite the non-alc, there are decent tannins that present chalky.

Domaine Wednesday Sanguine Non-Alc Red Tempranillo NV

Light, crisp green apples and loose bubbles that make for a gentle fizz. Very cool wine that has just a note of apple danish, or poached apple in there. Dry and clean. Brilliant.

Domaine Wednesday Eclat Non-Alc Sparkling NV

Lemon verbena and ripe apples. So fresh and easy with just a hint of gentle sweetness. You gotta love Wednesdays when they’re so flavourful.

Domaine Wednesday Piquant Non-Alc White Airen NV

Mesta Grenache 2022

El Maestro Sierra PX Pedro Ximinez 750ml

Beautifully velvety and juicy with red berry fruits, it’s a cool wine to bring to a mate’s because it screams effortless charm. You could even give this half an hour in the fridge to let all the terracotta and earthy edges shine in your glass. Ñam ñam.

Artuke Rioja 2022

Plenty of fruit on the nose, and that classic, big, round Tempranillo flavour profile we can't get enough of on the palate – bricky dusty tannins, green olives and that sarsaparilla note we love. Mid-year BBQs call for cosy, bold flavours and Campo is that! Delicious with dark chocolate and your couch blanket too.

Campo Flores Tinto Organico Tempranillo Syrah 2021

Aromatics of butterscotch lead to a palate of fresh golden delicious apple and a chalky dry finish. Made using a blend of organically grown Macabeo, Xarel-lo, and Parellada that are native to the region.

Cellers de Can Suriol Azimut Brut Nature Cava 2020

Aromas of dark berries & spice with a fruit-forward palate, and beautifully medium-weighted. Light, organic, delicious!

Mesta Tempranillo 2021

Organically grown, the wines reflect local tradition & relay the passion of this very progressive couple. (1L) 13.0% ABV

Partida Creus MUZ Vermut

Artuke Finca de los Locos Rioja Tinto temp Graciano 2022

Joan Rubio Essencial Xarello 2022

There’s also some aniseed edges and that cola nut vibe we love finding in Tempranillo too. Yes, you should bring this to old mate's BBQ this Saturday.