A unique small-batch gin from Tasmania. They use Huon Valley apples to create their Eau de vie, then introduce Kunzea, hand-harvested Kombu, Tasmanian Pepper Berries, Leatherwood Honey, Juniper, Coriander, Orris, Angelica and Blood Orange - alongside water from a lake of snowmelt at the Mount Field National Park that feeds directly down to the distillery. This is balanced, complex, and aromatic, and goes beautifully served with cucumber. (100ml) 40% ABV

Taylor & Smith Gin

A fresh bright citrus hit. Scents of gingerbread, fresh orange oil & sweet raisin. Warm spices & a balanced level of sweetness on the palate. Ginger, cinnamon & more sweet orange close it out. (500ml) 32% ABV

Marionette Orange Curaçao

Made in collaboration with the good people at Dier Makr in Hobart, this dirty martini is salty & dry - served best chilled with a green olive (or five, that’s wholly up to you!) (100ml) 29.8% ABV *Single Serve

Taylor & Smith Dirty Martini Cocktail

Leans towards a slightly sweeter style, with toffee apple, Ryvita, a hint of mint, and caramel fudge. (700ml) 42.5% ABV

The Gospel Solera Rye Whiskey

Archie Rose have sourced malted rye and malted barley for this whisky before pairing them with new American Oak casks to breathe Sydney's coastal air. Aromatic and layered with spiced custard, ginger, stone fruit and notes of apple pie, tempered by a lingering herbal note on the finish. (700ml) 46% ABV

Archie Rose Rye Malt Whisky Batch #2

This 100% rye mash was double distilled before ageing in new American Oak barrels for over two years, making for a complex and delicious drop - full of rye bread character, spice, and light toffee. (700ml) 45% ABV

The Gospel Straight Rye Whiskey

This glorious Australian single malt uses a mash bill of four separate malts—three from Griffith in NSW and one heavily peated malt from the UK borders of Scotland—and is aged in small format ex-Kentucky bourbon barrels. On the nose, this is clean and aromatic with notes of malted barley, dark chocolate and light fruit sweetness. On the palate, notes of citrus intermingle with dark chocolate and a subtle peat finish on the oily body. In other words, this is just the bottle to settle in with this winter. (500ml) 46% ABV

Kinglake Distillery O'Grady's Stand Single Malt Whisky

Made in collaboration with the good people at Dier Makr in Hobart - the classic negroni! Best served chilled with a twist of orange rind for good measure. (100ml) 24% ABV *Single Serve

Taylor & Smith Negroni Cocktail

Inspired by 18th century herbalists who blended organic, homegrown herbs, roots, and fruits for their healing qualities. Slowly infused orange peel, ginger, cassia, basil, coriander seed, gentian root, pink peppercorns, and bay leaf to make a sugar free, bitter and delicious addition to your next cocktail. It’s recommended where traditional recipes call for a dash - use 10 drops of Pyewackets Traditional Aromatic Bitters. 50ml

Pyewackets Traditional Aromatic Bitters

Take your margaritas game to the next level - without having to spend any time juicing limes, which is a real buzzkill when you and your pals are vibing out at a cocktail party. Made with fresh lime juice, agave nectar, and purified water, this Tommy's Margarita mix from LISTO in Sydney is the real deal. All you need to do is mix 45ml of your tequila of choice with 45ml of LISTO, and you'll be topped up and ready to rejoin the party. (360ml - Makes eight Margaritas) 0% ABV

LISTO Tommy's Margarita Mix

A unique small-batch gin from Tasmania. They use Huon Valley apples to create their Eau de vie, then introduce Kunzea, hand-harvested Kombu, Tasmanian Pepper Berries, Leatherwood Honey, Juniper, Coriander, Orris, Angelica and Blood Orange - alongside water from a lake of snowmelt at the Mount Field National Park that feeds directly down to the distillery. (500ml) 40% ABV

The Gospel Distillers PROJECT RELEASE - OCHOTA BARRELS GAMAY CASK FINISH 700ML

Charles Oliver Is Vermouth Even Cool? NV 750ml

Cannibal Creek Vin de Liqueur 2016

A complex, delicate, and balanced Vermouth made with 36 different spices, herbs, and fruits. Using quince, Lemon Myrtle, Orris, lemon peel, olive leaf, bay leaf, and Wormwood. (500ml) 17.6% ABV

Jean Paul Artemi Vermouth Ambre

Here they use Davidson Plum (a unique rainforest fruit native to the subtropical region of Byron Bay) and steep it in their dry gin. The end result has whacks of bright plum, watermelon, rose, and a hint of sweetness rounding it out—delicious served by itself over ice or in your favourite mixed drink. (700ml) 26% ABV

Brookies Byron Slow Gin

This might be your new go-to drink for picnics, parties and everything in between! The classic Mojito has been hopped for a new layer of interest and deliciousness, and is a sure bet to please both your cocktail and hop-loving pals. (355ml) 5% ABV

Pours Canned Cocktails Hopped Mojito

Ochota Barrels Botanicals of the Basket Range Vermouth 2023

Mornington-Peninsula-Made from a botanical infused barrel of fortified Pinot Noir by all-round nice guy and bloody hard worker David 'Chappy' Chapman. A riot of herb, spice, citrus and bitterness with Pinot Noir base sharing equal billing. What you do between 5-7pm each day is your business and there will be no judgement from us!! (700ml) 15% ABV

Allies Cinq à Sept Vermouth

With a heavy botanical reliance on lantana and native finger lime, it raises the question: is it actually gin, or is it botanical-charged Rhum Agricole thanks to its rather characterful base spirit being derived from pot-distilled fresh sugar cane? Irrespective of the questions it poses, its handcrafted nature and inherent deliciousness can not be ignored and needs to be celebrated. Drink it as a sipper on ice, or drink it with soda. Or, if you dare to do both, drink it with half soda half tonic in a Gin + SONIC! (500ml) 46% ABV

Lantana Gin

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## ABOUT SPIRITS & VERMOUTH
<center>Hand crafted, small batch, fine spirits - ready and able to be served neat, on ice, or as a key ingredient in your finest cocktail! Regardless of which distilled treat is your favourite, between all of the gin, whisk(e)y, vodka, mezcal, vermouth, tequila, amaro, liqueur, there’s sure to be something that’ll hit the spot.<center>