Hailing from a small, family-owned biodynamic farm in Sardinia's southern province of Cagliari, Meigamma Vermut Bianco is boasts a savoury bouquet of Mediterranean herbs, eucalyptus and citrus peels with a bracing bitterness. Serve over ice with a sprig of thyme and a twist of orange. (500ml) 18% ABV

Meigamma Vermut Bianco

Ginseng, orange peel, liquorice and artichoke are the main players here, spending 23 days infusing with digestiver herbs. Moreish acidity and a softly lingering bitterness that's just the right amount of intensity.

Castelvecchio Il Riposo del Soldato Vermouth Rosso NV

Argalà is based in Bove, a small town in the foothills of the Maritime Alps. Established in 2011, their artisan spirits and liqueurs are made using traditional methods and flavoured with a mix of locally-foraged and mindfully-imported ingredients. Argalà's gin is a unique combination of gin and genepy - the latter being a popular alpine liqueur made by macerating wormwood flowers in a mix of distilled alcohol and sugar. Given that this is a gin, juniper leads the charge here, but there's a distinctive presence of genepy on the palate which contributes some grassy, almost chamomile-like flavours to the end result. A truly interesting and delicious spirit, which adds a lovely twist to any classic gin-based cocktail. (500ml) 45% ABV

Argalà Genepy Gin

Using a secret blend of over 15 different alpine herbs and botanicals, Scarpa's Vermouth di Torino Rosso is a style-defining vermouth. There's a lovely interplay between the dried fruit sweetness, warm spice and earthy bitterness that makes it a perfect vermouth for a Negroni, though it's equally delicious over ice!

Scarpa Vermouth di Torino Rosso

This amaro includes musk yarrow, wormwood, gentian and juniper, Bràulio is rested in Slavonian oak casks. Balanced flavour and aromatic bouquet. (700ml) 21% ABV

Bràulio Amaro Alpino

This is a wickedly delicious Amaro from Sicily, pouring a velvety ruby-red colour with a higher-than-usual 30% ABV. Made using blood oranges and artichokes, it has a concentrated palate of orange cake and bitter herbs along with a silky mouthfeel and warming alcohol heat. (500ml) 30% ABV

Amacardo Amaro

A stellar aperitivo, made from organic ingredients and natural extracts. Excellent on its own over ice (with a twist of citrus, why not?) or in your favourite mixed drink. (700ml) 15% ABV

Biostilla Rondo Aperitivo

Made from Italy’s oldest known gin recipes, there are just six botanicals in this gin. Wild juniper picked from the isolated valleys of the Maritime Alps, angelica root, cardamom, coriander, lemon and orange peel create a classic juniper profile with fragrant orange and lemon notes. A great mixing gin, but has the purity to justify a martini. (700ml) 42% abv

Bordiga Occitan London Dry Gin

A classic white vermouth infused with a wide range of different botanicals, many grown in the Occitan Alps. Perfect over ice or as your next vermouth-based cocktail alternative. ABV: 18% 750ml

Bordiga Vermouth di Torino Bianco

Italian Pastis might not be on your drinks radar, but trust us when we say that you're going to want to try this one out! Argalà is based in Bove, a small town in the foothills of the Maritime Alps. Established in 2011, their artisan spirits and liqueurs are made using traditional methods and flavoured with a mix of locally-foraged and mindfully-imported ingredients. Their Pastis is made with a wheat spirit base and mix of 35 botanicals, with muscovado sugar added post-distillation to give it its golden brown hue. Complex with a delightfully balanced sweetness. (700ml) 45% ABV

Argalà Pastis

Argalà is based in Bove, a small town in the foothills of the Maritime Alps. Established in 2011, their artisan spirits and liqueurs are made using traditional methods and flavoured with a mix of locally-foraged and mindfully-imported ingredients. The Amaro Alpino is the product of the unique environment from which it comes, with a mix of alpine and coastal elements that make it a wonderfully distinctive drink. A mix of 30 botanicals was cold-macerated in a blend of wheat spirit and alpine water mix to create Argalà's amaro, with the addition of a distillate further infused with a mix of herbs and plants. It's full-bodied, rich, and warming with a subtle balsamic sweetness and persistent bitterness. (700ml) 28% ABV

Argalà Amaro Alpino

Coming from Ischia island’s one and only liqueur factory, Rucolino is made from two types of rucola (aka rocket, that spicy green leaf you use in your salads!) that grow on Ischia and the Pontine archipelago: riccia and vellutata. This is lively and pleasingly bitter with citrus, cedar, and subtle caramel - perfect over ice or served straight from the freezer.

Ischia Sapori Rucolino Amaro

Produced by Michele Faro of Sicily's Pietradolce fame, Citrange is a range of delicious Amaro with a unique sense of place. The Mandarino di Sicilia Amaro is made with both green and orange Mandarins, alongside gentian root, cinchona, rhubarb, and a slew of other secret ingredients. With a herbal bitterness that will delight lovers of Italian Aperitivi, it's extremely refreshing and best served straight from the freezer on a hot afternoon (500ml) 30% ABV