Organically grown, the wines reflect local tradition & relay the passion of this very progressive couple. (1000ml) 13% ABV

Partida Creus MUZ Vermut

Old-vine, single-vineyard Palomino, which, contradictory to previous releases, was not aged under flor (Antes de la flor translates to 'before the flor''. It sat in stainless steel for one year to settle, before being bottled. Despite the absence of biological ageing, it has a wonderful saline and nutty edge alongside mouthwatering acidity and notes of chiselled citrus and dried hay.

Equipo Navazos La Bota 99 Vino Blanco Florpower 2019

Full-bodied and beautifully layered Fino, made from a blend of wines averaging ten years of age. Dried grass, chamomile, and salted white grapefruit with creamy texture and briny acidity.

Equipo Navazos La Bota 91 Fino Macharnudo Alto

Averaging seven years under flor, this is an expressive and mineral-laden Manzanilla that will continue to develop beautifully in bottle. It pours a deep golden colour, with notes of fresh lemon peel, dried coastal grass, green olives, and star anise.

Equipo Navazos La Bota 93 Manzanilla

This is Scott Wasley of the Spanish Acquisition's personal blend of botas from Bodegas Barbiana in Sanlúcar de Barrameda. Medium-weighted and beautifully poised, the nose is pleasantly floral with notes of chamomile, crab apple, and lemon balm. On the palate there's a little peachy richness which is accentuated by a lovely ocean spray salinity and green apple tang, finishing with a subtle bitterness of spent yeast that draws out the finish.

Albero Manzanilla en Rama de Saca de Marzo 2020

From one of the greatest sherry bodegas in all the land! This is incredibly aromatic, delicate, and complex, with roasted almonds and a long mineral aftertaste. (375ml) 15% ABV

Valdespino Inocente Fino Sherry

Incredibly characterful vermouth from Lanzarote, the northernmost island of the Canary Islands. It was made from a base wine of Malvasía Volcánica and Diego, which was grown in craters dug into volcanic ash on the foothills of a system of volcanos - some of which are active. It's drenched in saline, volcanic minerals, along with a herbal, medicinal imprint from the infusion of wild herbs found locally around Lanzarote. (500ml) 15% ABV

Puro Rofe Masapei Vermut

Primitivo Collantes' Ceballos comes from a single vineyard in Finca Pozo Galván situated on albariza soil (a type of limestone soil rich in calcium carbonate - perfect for growing palomino!) and spends three years in barrels under flor. Seashell minerals, olive brine, citrus rind, and dried chamomile, with oxidative almond and walnut notes followed by some chalky grip. (750ml)

Primitivo Collantes Ceballos Fino

Valdespino have been making Sherry for 600 years and this is one of the best PXs out there. It’s so good, it comes with a padlock on the lid (el candado translates to the padlock) to help you make it last longer and yes, you’ll need it. Aromas of toffee, molasses, brandied raisins and spice pours with a thick, luscious consistency. Expansive notes of toffee, honey, spic and dried raisins expand in the mouth. Incredible length, a clean finish and a caramel aftertaste will make you want to throw away the key. An ideal companion or Christmas Pudding. (750ml) 18.0% abv

Valdespino El Candado Pedro Ximenez

While they’re better known for their epic sherry-making, with this the Lustau folks have proved that they’re well & truly adept at Vermouth too! The base is made from Amontillado (80%) and Pedro Ximenez (20%), which is then aromatised with wormwood, gentian root, coriander, and orange peel alongside other fragrant plants, fruits, and spices. (750ml)