On the site of a former hippy commune, siblings Jasper and Sophie Button farm three and a half hectares of organically managed vines in the heart of the Adelaide Hills. Having grown up in a tight-knit winemaking community, the pair were exposed to all things wine-related but showed initial reluctance to follow in the footsteps of their grape-growing parents. Handpicked between the 3rd to the 8th of March before being left for 11 months on full lees. Bright yellow stone fruits with a lick of minerality, some mealy richness and a nice acid backbone.

(750ml)

12.5% ABV