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Top-notch Viognier that's been made oxidatively, with two weeks on skins before being pressed into old French oak. The result? Bloody delicious.
Dry and grippy, with notes of pickled ginger, spice, a little chew of apricot skin and some earthy tobacco leaf-like tannin. Give this seafood and it'll give you a good time.
About The Other Right Sunshine on My Skin Viognier 2022
What Am I?
Pink/Orange, Skin Contact
Where Am I From?
Australia, South Australia, Adelaide Hills
BodyLight - Medium
TypeLo-Fi
DietaryVegan & Sulphur Free
SettingHouse Party, Couch, Seafood
DrinkabilityContemplate
Stylistic ChoicesAromatic
VesselNeutral or Old Oak