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A little dialled up tannin this vintage Lots of macerated cherry on the nose, and a smidge of peach skin and plum. Drinks itself at BBQs, glides down over dinner and gets down at house parties.
If it sounds like it can’t miss… then it can’t miss. BYO eggplant parma–add a little soy to your marinade.
About Giovanni Armani Giorgio Rosso Sangiovese Merlot 2023
What Am I?
Red Wine, Sangiovese
Where Am I From?
Australia, South Australia
BodyMedium
TypeLo-Fi
DrinkabilityGuzzle
Stylistic ChoicesItalian Reds