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Amazing with anything mushroomy – from fricassee, to risotto and the classic aussie steak sauce. Merlot has a new lease on life here with a zingy undercurrent of acidity that'll cut through all the creamy, buttery goodness of those dishes and you leave in earthy love. There’s also plenty of fruit – mulberry – so feel free to pour it next to a cheese board as well.
About Lauren Langfield Merlot 2023
What Am I?
Red Wine, Merlot
Where Am I From?
Australia, South Australia, Limeston Coast
BodyMedium
TypeLo-Fi
DrinkabilityContemplate