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To quote the producer... ‘It’s just the ease of it all.’ Marty’s a modest fella because there’s a lot of consideration and some smart winemaking that’s gone into this Vermentino. Consider his picking brilliant Tabilk fruit, fermenting for 7 days on skins and guiding the juice through carbonic maceration. It all adds up to brilliance and gives the profile a great blend of chamomile, honey and savoury freshness.
About Elmore Vermentino 2024
What Am I?
White Wine, Vermentino
Where Am I From?
Australia, Victoria
BodyLight - Medium
TypeLo-Fi
DietaryVegan
DrinkabilityGuzzle