Was carbonated for ten days so there’s a little flit that keeps all those big flavours sharp and ripe. The Gamay gets your curiosity, but it’s the Shiraz that holds your attention.

GUM Gaz Gamay Shiraz 2023

Our love affair with Gamay is no secret and we've fallen hard for this one! A touch richer in style than often seen in local examples of the variety—fans of more traditional (read not Nouveau Carbonic) Gamay will find allegiance with this bottle. Expect lovely crunchy and snappy brambly berries, tart cherry with gentle brushes of herbs and a genuine fan of tannin driving and building through the palate. Pair with lentils and Toulouse sausage with a big dollop of mustard while listening to Leonard Cohen. Fruit was sourced largely from the Abbey Vineyard in Tarrawarra and fermented as a mix of whole berry and whole bunches, on skins for two weeks, before transferring to puncheons for six months maturation.

BISTRO Gamay 2023

Lyons Will Estate Gamay 2023

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## ABOUT GAMAY
Is there anything better than a glass of juicy, delicious Gamay? It's the embodiment of the joyful moments in life—like stopping to smell the roses or biting into a perfectly ripe strawberry. It’s so easy to love this light, versatile and extremely guzzlable variety, as capable of being poised and elegant as it is to be the life of the party!