Each precious vessel gets 800 of litres of YV juice and comes out with a firmer, structural feel which is offset by some subtle grassy notes and enough citrus to keep things crisp. It’s an impressive local side-step for those Loire Valley blanc lovers out there.

First Foot Forward Amphora Sauvignon Blanc 2023

From the grassy notes on the nose, to the good doses of cut tropical fruit on the palate that come through with a little rich, Lofi energy. It’s a park wine, any day of the week.

Lo Havoc BLANC Sauv Blanc 2024

A Sauvignon Blanc dominant blend with a portion of Semillon, SBS brims with citrus zest and kiwi, crisp acidity and minerality, and added dimension from some extended lees contact.

Sorrenberg Sauvignon Blanc Semillon 2023

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## ABOUT SAUVIGNON BLANC
It doesn’t take a genius to see why Sauvignon Blanc is a staple in the wine fridges of Australia, fresh, light, and oh-so-easy to sip in the sunshine, this citrus-driven white wine is the perfect reprieve from dry, Aussie summer days. Sauvignon Blanc burst onto the international wine scene in the 1990s after taking up roots in the coastal region of Marlborough, on New Zealand’s South Island. Its crisp acidity, lean body and bold aromas of tropical fruits and grassy herbs gave it a refreshing and unabashed quality that gained widespread popularity. Although Marlborough styles dominate much of Savvy B’s international reputation, wines made from the variety often look considerably different in its homeland: France’s Loire Valley. Here, Sauvignon Blanc is made into a myriad of different styles, often employing winemaking methods such as lees stirring and oak ageing to flesh out the wine’s texture and tame the variety’s naturally high acidity.

It doesn’t take a genius to see why Sauvignon Blanc is a staple in the wine fridges of Australia, fresh, light, and oh-so-easy to sip in the sunshine.