A & C Ainsworth Landsborough Grenache 2023

La Chartreuse de Coutet Sauternes 2015

The estate is family owned and run, and there’s a particular worship for the land here so nothing nasty is used in farming which adds to the sandy earth and mineral elements.

Parea Estate Blewitt Springs Single Vineyard Shiraz 2022

All that time, knowledge and care comes through in the layers of fruit, tannin and spice that expose plum, blackberry, fig and a smidge of baking spice. One that’ll quickly become a reliable go to.

Bodegas Viña Elena Estancia del Silencio Monastrell 2021

Dark currants and wild raspberry sweetness is moored with an edge of whole bunch savouriness and spice, woven through long and fine tannins. If you can bear to wait, this will only get better over the next five years.

PHI Lusatia Park Pinot Noir 2019

There’s a nice fruit presence thanks to boysenberry, red currants, sour cherry, and some softer florals to keep it flowing. The Shiraz is really dialling up the weight, spice and herbs in all the best ways. Beautiful on summer evenings.

Swinging Bridge #008 Frankraz Cabernet Franc 2022

So bright on the nose with red and black berries and incredibly easy drinking with white pepper spice, raspberry and dusty tannins, with hints of moreish olive brine in the fold. The Vincent is a nod to winemaker, Marco Cirillo's father who has passed eight generations of Italian winemaking and grape-growing knowledge down to the ninth.

Cirillo The Vincent Grenache 2022

Thistledown Gorgeous Grenache 2022

This is the second bottling of Jayden Ong's seriously good Skinsy Gris, with this batch spending an extra few months on skins before mellowing out in a barrel for a few months longer. The result is a little more relaxed with an even more accessible texture, lightly spiced notes and dialled-up orange amaro characters.

Jayden Ong Moonlit Forest ‘SC’ Pinot Gris 2021

Wonderfully plush Malbec made with fruit sourced from SA's Langhorne Creek and Eden Valley. Lots of blue and black fruit at the fore, with some florals, cinnamon, nutmeg, and firm tannins that will stand up to a hearty feast or soften with some air-time.

Belmonde Malbec 2022

An elegant Syrah from the Eden Valley showing off more of a cool-climate feel this year—think aromatic, spicy, and crunchy. Blackberry, plum, and baking spice are braced by firm tannin and lots of tension in the acidity.

Michael Hall Flaxman's Valley Syrah 2021

A punchy, concentrated vintage with plenty of chew and drive to keep you interested. Some gentle oxidative reverb and sustain bring an added dimension to notes of fallen apple, cut stone fruit, and ginger snap cookie, with some moreish acidity expertly woven through.

Bobar Chardonnay 2022

In the glass, expect candy red fruits with freshening acidity and a brush of bush and sage herbs that we've come to know and love from the Barossa.

First Drop The Matador Grenache 2021

Spot on for the variety with a portion aged in oak and another aged in stainless tanks. Golden on the nose with rich notes of apricot before the leaner, fresher palate takes charge with some gentle hazelnut creaminess and a lick of spice playing through the middle. If you're a fan of Viognier, you'll love this—and even more so when it's paired with something spicy!

Hennings Viognier 2022

Our love affair with Gamay is no secret and we've fallen hard for this one! A touch richer in style than often seen in local examples of the variety—fans of more traditional (read not Nouveau Carbonic) Gamay will find allegiance with this bottle. Expect lovely crunchy and snappy brambly berries, tart cherry with gentle brushes of herbs and a genuine fan of tannin driving and building through the palate. Pair with lentils and Toulouse sausage with a big dollop of mustard while listening to Leonard Cohen. Fruit was sourced largely from the Abbey Vineyard in Tarrawarra and fermented as a mix of whole berry and whole bunches, on skins for two weeks, before transferring to puncheons for six months maturation.

BISTRO Gamay 2023

This Wattleseed Stout was brewed in collaboration with our mates at Mabu Mabu and Stomping Ground. The addition of wattleseed lathers on those luscious notes of roast espresso, toasted nuts, and an underlying hint of chocolate. Beautifully complex, yet refreshingly sessionable. (355ml) 4.5% ABV

Stomping Ground x Mabu Mabu x Blackhearts Wattleseed Stout

One sip of this juicy and tropical NEIPA and you may feel compelled to join a utopian moneyless society on a remote island. Whilst that may or may not turn out to be such a great idea, luckily this beer always is. (355ml) 6.2% ABV

Mountain Culture Cult IPA

A dark and delicious stout from the great folks at Hargreaves Hill, full of espresso, cigar box, and great hop bitterness. (330ml) 6.2% ABV

Hargreaves Hill Stout

Husband and wife duo, Emma & Sam, are a force to be reckoned with on the Peninsula & their local footprint extends far beyond their vineyards, with a winery & cellar door, a produce farm, yoga studio, boutique accom & even a clothing store.

Polperro Pinot Gris 2023

This is some classic Aussie Sparkling Shiraz right here! Medium-bodied and fruit-forward in style with juicy blackberry and plum notes followed by Christmas spice and a little grip. Delicious!