Chichibu Ichiro’s Malt and Grain Chichibu Blended Whisky 46%

Made with The King of Sake rice, Yamadanishiki, there’s amazing depth of flavour here and a very pleasant, fruity aroma. Drinks with a delicate, textural softness that’s always clean and dry. If Beef Katsu or anything teriyaki is on your takeaway rotation, this is the one for you!

Tengumai Yamahai Jikomi Junmai 300ml

A delectable whisky, made using a mix of grain and malt. Light and fruity, with notes of peach, almond and grape. (500ml) 40% ABV

Akashi Red Blended Whisky

A new whisky from White Oak, this is a 'no age statement' whisky, released in late 2012 and is a blend of 4, 5 and 7 year old malts from 3 different casks. A lovely delicate bouquet, typical of refined Japanese Whiskies, this single malt shows honey, toffee, white stone fruits and dried pears. The palate sees lovely savoury spices, free baked pastry, raisins, honey, macadamia nuts and pears. (500ml) 46% ABV

White Oak Akashi Japanese Single Malt Whisky

The people at Tentaka value their rice even more than their fellow Sake producers, which is saying something. All the purity in the grain and their fermentation methods make a fresh Sake that tastes of cut grass, melon rind and just a nice lengthening smokiness. Drink Chilled – Cold