Made with mostly Fiano and some divinely aromatic Falanghina Greco, plus just a poca of Trebbiano. Was left on skins for a minute before being aged in steel in Cilento which is the DOP for Buffalo Mozzarella. You know what they say, if it grows together, it goes together. (1000ml)

Case Bianche Quadro Bianco Litro 2022

Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, Stanko, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart. Indigenous to Friuli and the grape that started it all for Radikon. Single parcel Ribolla Gialla spent three months on skins, four years in barrel, and over 10 years in the bottle. 3781 is the parcel below Radikon's cellar and where the team harvest the best grapes, only in the greatest vintages. (1000ml)

Radikon Ribolla 3781 2007 (1L)

25 days on skins helps dial up the drive and grip here and every glass is full of fresh citrus, and that building fan of tannin that’s never too much, thanks to the bright line acidity.

Cantina Furlini Alto Piano Orange Muller Thurgau 2021

A fantastic blend of organically grown Moscato Di Alessandria (or Zibibbo) with Albanello that spent 15 days on skins before maturation in concrete for six months.

Occhipinti SP68 Bianco 2022

An absolute standout blend of Grecanico Dorato & Carricante (as is to be expected!) with that pure Etna sense of place.

Frank Cornelissen Munjebel Bianco 2021

This skin-contact Greco sits firmly on the savoury side of the style. Orange, cinnamon, and sandalwood flow into more orange citrus and rind, and lots of sturdy tannin. Seriously structured yet remains delightfully fresh thanks to the acidity—this demands food!

Tenuta Nardone Pupo Zero Orange Greco 2021

It’s no surprise to see such a wonderfully expressive wine from Elisabetta Foradori. Ancient Trentino grape, Nosiola, spent an extended period on skins and was aged in amphora, creating a nuanced, yet unmistakable fresh wine. Distinct aromas of elderflower and nettles precede bright acidity on the palate, a touch of spice, and a satisfying lengthy finish. Splash this in a decanter to let the wine breathe a little before drinking. Drink cool, not cold.

Foradori Nosiola 2021

This wine is a collaboration with biodynamic winemaker, Marco Devigili, aiming to express the true nature of this variety. After over eight months spent on skins in amphorae, the delicate character of Pinot Grigio makes itself known. Forestal, yet sweet strawberry aromas suggest the intricacy of the wine. Rusty, flinty notes evolve into a palate of white peaches and hibiscus, complemented by enduring salinity.

Foradori Fuoripista Pinot Grigio 2021

All of this rings true in this varietal Manzoni Bianco from the Fontanasanta vineyards in the Trento hills. A savoury, generous wine from northern Italy; it’s not often this grape graces our shelves, so while it may not be on your radar yet, we certainly think it should be! Fans of a rich, textured white will find allegiance here. This wine will really come into its own in a few years' time.

Foradori Fontanasanta Manzoni Bianco 2021

For the wine collectors among us, we’ve had something very special cross our paths in time for the festive season. The wines of Josko Gravner are often considered the absolute pinnacle of amber wines. Across his illustrious career as a winemaker, he's been lauded as a key figure in establishing Friuli's reputation for world-renowned wines, before forging an incredible path away from commercial winemaking to create unique amber wines, using ancient methods and now fermented exclusively in beeswax-lined amphorae. You can find his wines here.

Gravner Ribolla Anfora 2014

Gravner Ribolla Anfora 2013

Cataratto Lucido, from the estate's oldest vines, spent 10 days macerating on skins; the result is a wine laden with rich apricot, sandalwood and orange citrus, with freshening saline acidity and a gentle clench of skinsy tannin that adds to the savoury nature of the wine.

Giovino Orange 2021

50/50 blend of Grecanico and Inzolia from younger vines, fermented on skins for a brief period (usually a few days). Yellow peach and jasmine florals on the nose with honeyed orchard fruit, saline minerals and zesty acidity alongside a hint of skinsy tannin.

COS Rami Bianco 2021

Three days spent on skins gives the feel of an amber wine, with heavy honeyed notes, spice, and a mineral edge. Firm tannins are met with a lovely line of acidity. You'll want to pour yourself a glass, put your phone on airplane mode, and immerse yourself in this delicious drop.

Cantina Marco Merli Brucisco Umbria Bianco 2019

Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart. Pinot Grigio grapes were destemmed and spent 10-14 days on skins (compared to three months for the 500ml wines) for a less intense iteration of orange wine, and a great introduction to the Radikon range. Aged in Slavonian oak for a year and a half on lees, and bottled without filtration.

Radikon Sivi Magnum 2020

Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart. (500ml)

Radikon Jakot 2017 (500ml)

Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, Stanko, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart. (1000ml)

Radikon Ribolla Gialla 2017 (1L)

Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, Stanko, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart. (500ml)

Radikon Ribolla Gialla 2017 (500ml)

Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, Stanko, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart. Indigenous to Friuli and the grape that started it all for Radikon. Single parcel Ribolla Gialla spent three months on skins, four years in barrel, and over 10 years in the bottle. 3781 is the parcel below Radikon's cellar and where the team harvest the best grapes, only in the greatest vintages. (500ml)

Radikon Ribolla 3781 2007 (500ml)

Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, Stanko, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart. The 750ml bottlings are Saša's addition to his father Stanko's original 500ml line. Pinot Grigio grapes were destemmed and spent 10-14 days on skins (compared to three months for the 500ml wines) for a less intense iteration of orange wine, and a great introduction to the Radikon range. Aged in Slavonian oak for a year and a half on lees, and bottled without filtration. (750ml)

Radikon Sivi 2020

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## ABOUT ORANGE & ROSÉ WINE
It’s textural, it’s aromatic, it’s downright delicious... what are we talking about? Why, skin contact wine of course! Also known as orange wine, it’s a style of wine wherein the grape juice is kept in contact with the grape skins and seeds throughout fermentation (and through to maturation in some cases), allowing for the extended extraction of colour, tannin, and aromatic compounds. This makes for fascinating expressions of many white grapes that would otherwise be immediately pressed off and extracted away from their skins & seeds!

Flip everything you thought you knew about rosé on its head and open your eyes to these pink-hued wines. Made from all sorts of grape varieties, rosé doesn’t discriminate! From classic French rosé, to inventive modern takes, these wines can be sweet or dry, bright and fresh, crisp on the finish, textural, light, full-bodied, the list goes on. With perfumes as pretty as the colour in the glass and a spectrum of expression broader than most, it’s about time you dipped your toes into the pink pool of rosé.
