Lovely salty notes, backed up by iodine, persevered lemon, and a lovey rich bitter finish. Sit back, relax, and enjoy.

Bodegas Luis Pérez Caberrubia Fino en Rama Saca IV NV

The story of this wine is as long-winded and adventurous as its palate. As Willy Pérez sunk his toes further into his father Luis' winemaking operation, he began the process of returning to the traditional winemaking practices and indigenous grapes of Jerez. What results is a homage to the new and the old - powerfully rich and savoury, but with refreshing and delicate overtones that pay reference both a traditional Fino and the seaside landscape that inspired its' creation. Iodine, Balsamic & bitter black tea balanced alongside elderflower, sea spray and golden apple. Unfortified, but certified delicious.

Luis Pérez Caberrubia Fino en Rama Saca II NV

Envinate Taganan Blanco 2021

Envinate Parcela Palo Blanco 2021

Envinate Benje Blanco 2021

This wine oozes charisma, with a little roughness around the edges—in all the right ways—there's a little olive brine salinity alongside tropical peach fuzz notes. Delicious.

Azimut Brisat Sumoll Blanc 2021

Delicious Txakoli hailing from a bay that overlooks the Bay of Biscay. This + seafood, what's not to love?! Pear and green apple on the nose set the scene for the fresh palate, layered with saline, lemon and more green apple, with just a touch of citrus pith. Dry, crisp and so delicious, with just a splash of electric acidity keeping things fresh. Those Basque country locals are sure on to something good!

Gorrondona Txakoli 2021

Envínate Taganan Blanco 2020

Envínate Parcela Palo Blanco 2020

A second consecutive warmer vintage on the island led to the fruit being picked earlier again this in 2020. There's a less pronounced oxidative element to the 2020 Benje Blanco, as well as the use of larger format oak barrels which makes the wine more expressive of the volcanic soils it's grown in. High-toned aromatics of sea spray and wood smoke are wrapped around a core of orchard fruit. Textured with a savoury edge and crisp finish.

Envínate Benje Blanco 2020

Grenache Blanc, Sauvignon Blanc & Viognier join forces in this charming winter white, with supple richness, warming spice, almond blossom and some orchard fruits amping up the cosy feels.

Cellar Piñol Portal Blanc 2019

We can never have enough wallet-friendly and delicious food wines, and this little organic and vegan-friendly number hits this category for six! Hailing from central Spain, this is a blend of Airén and Viura - two varieties seldom seen here in Australia, yet the former happens to be Spain's most widely planted variety. Pear, citrus blossom and a little lemon curd richness with a lick of zest acidity keeping things fresh.

Bodegas Fontana Merinas Airén Viura 2020

Step into the Palomino universe and enjoy. Fresh, elegant and with a distinct saline character. Made with fruit from the lower part of their best plot "La Platera", its salinity and purity are clearly represented, due to fermentation in old champenoise tanks.

Muchada-Léclapart Univers Palomino 2019

From their best plot "La Platera" comes this pure expression with floral aromatics and notes of gunpowder that are typical of a large "Pago" (or single vineyard for our non-Spanish speak pals). Often reserved for sherry, it's the star of the show here with fruit from 60 year old vines and time in Bordeaux barrels. Lovers of Jura may want to consider crossing borders as past vintages have been likened to a Ganevat. This bottle is a perfect illumination of the Palamino grape—balanced, salty, elegant.

Muchada-Léclapart Lumière Palomino 2019

This bottle brings together two unlikely collaborators: legendary Champagne producer David Léclapart, and wine grower, Alejandro Muchada. They come together in the Spanish region of Marco de Jerez to create incredible unfortified wine. Elegant and perfumed, this is a real treat. Complex and layered with a fruity nose that leads to a decadent palate of spiced ginger, Chantilly cream, fresh acidity and balanced with fine phenolic pull. A truly delicious and memorable blend of old Palomino and Muscat.

Muchada-Léclapart Elixir Palomino Muscat 2019

Valdesil Montenovo Godello 2020

Rich, freshly fruited Grenache Blanc from vineyard plots around the village of Gandesa. Perfumed orchard fruit aromatics lead into a hint of barrel spice, custard apple, feijoa, and earthy quince, with a beautiful acidity.

Serra i Barceló Aucalà Garnatxa Blanca 2019

A wave of floral and herb aromatics wash into a smooth, juicy palate with bunches of fruit – banana, pear and pineapple – with well-balanced acidity. Enjoy with seafood, oysters, pasta or in the cool shade on a hot day.

Celler Piñol Raig De Raïm White 2020

Primitivo Collantes' Socaire was one of the first examples of Blancos de Albariza within the sherry zone. Bridging the gap between unfortified white wines and biologically-aged sherries, it is made from Palomino grapes which have been fermented for 24 months in neutral oak butts which had previously contained Fino sherry. Although the casks were kept topped up to prevent oxidation, the microflora present in the barrels has imparted only the most subtle nutty nuances. Preserved lemon, yellow stonefruit, jasmine flower, and orange caramel, with hints of freshly churned butter that help to balance out the wine's chalky, saline finish.

Primitivo Collantes Socaire Palomino 2018

Secrets de Mar Garnatxa Blanca 2021

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## ABOUT WHITE WINE
One of the best things about white wine is that there is literally something for everyone if you look hard enough! Riesling, Sauvignon Blanc, Fiano, Chardonnay et al - whatever your taste, you’re in for a good time. These are phenomenal expressions of site, bringing oodles of flavour to your palette, and range from light, mineral, and citrusy all the way to textural, oak-laden, buttery cuvées (and all of the iterations in between!).