We won’t shut up about David Morgan’s wines – despite the name. The guy’s got a lot of talent and we love his aesthetic and little quips. Of course, his wines are on point too, this Sauvy B. is linear and swaddled in herbs. Give it a good swirl for full enjoyment.

David Morgan Quiet Wine Sauvignon Blanc 2023

Texture and a subtle orange glow thanks to just a moment on skins and a partial ferment in amphora. Crack it open when you want flavours that hit clean and luscious; like lemon curd, rockmelon and honeysuckle.

Eck Wines Number 2 Marsanne 2024

Candy apple and a pulse of red currant, or grenadine – either way it’s on the money. This is a boogie wine that you will want to chill, time in the fridge will free up all those fresh raspberry flavours that pour like the juice of a velvet-laced strawberry icy pole.

Scion M Town Dry Skin Contact Muscat 2023

Envinate Lousas Doad Mencia 2022

Thank you Koerner! Full of lively aromatics and flavour-some boysenberry, grenadine and salted plum skin. It’s a complete no-brainer for any holiday get-together so grab as many as you can carry.

Parco Gamay 2024

10 days in carbonic for just a little poppy mouthfeel. You’ll love all the deliciously juicy flow that seems coiled in a bendy twig of herbs. Chouette is Parisian for cool – seems relevant with Romain.

Romain Le Bars Nouveau Nez Grenache Cinsault 2023 NFD

Textured wax that plays like the best vinyl, smooth and hitting all the notes you want and a couple you didn’t even know about. From the honey blossom ripeness to the spritely, pithy, mineral feel that flows over the palate, this is one to come back for and to take BYOing.

Velich Welsch Riesling 2022

Amazing with anything mushroomy – from fricassee, to risotto and the classic aussie steak sauce. Merlot has a new lease on life here with a zingy undercurrent of acidity that'll cut through all the creamy, buttery goodness of those dishes and you leave in earthy love. There’s also plenty of fruit – mulberry – so feel free to pour it next to a cheese board as well.