2022 is a little more complex rendition with more mineral impact, savoury saline and notes of straw, bitter lemon and talc. The palate is savoury and stoney, with lemon meal, salted rock and some pear pith. Yes, it’s delicious again and of course it'll go with oyster.

Bonnet-Huteau Dabinières Muscadet Sèvre-et-Maine 2021

Domaine de la Pépière Briords Muscadet Sèvre & Maine Sur Lie 2022

Those who love Muscadet, and those who haven’t had Muscadet–yet. That’s thanks to a dry palate of lemon blossom and a little grapefruit pith. It’s also because Fevrie is as perfect with a dipped chip in the park, as it is with the Beurre Blanc and a fillet of white fish you spent hours making.

Domaine Haute Févrie Sébastien Branger Muscadet Sèvre et Maine sur Lie 2020

Outstanding Muscadet from one of the greatest estates of the Loire Valley. This comes off 60 years old vines and is aged on lees in large, underground, glass-lined cement tanks and has a supple palate of white fruits layered with minerality. Give this some time in a decanter and it will really show off.

Domaine de la Pepière Monnières-Saint Fiacre Muscadet Sèvre-et-Maine 2021

Domaine de la Pepière Clos des Briords Muscadet Sèvre-et-Maine Vieilles Vignes 2021

Superb Muscadet from one of the Loire Valley's greatest estates and harnessing a real sense of place. Coming from the south-facing slope, overlooking the Maine, this cuvée displays some distinct floral and stone-like aromas that lead to the refreshing, yet soft and open palate.

Domaine de la Pepière Gras Moutons Muscadet Sèvre-et-Maine 2021

Fresh cut citrus, lemon verbena and white stonefruit. There's a lovely tension to this wine - soft, fluffy texture from seven months spent on fine lees unfurls on the palate, yet is beautifully balanced by taut acidity.

Domaine Batard Langelier Polaris Muscadet Sèvre-et-Maine Sur Lie 2021

It's aged on lees in large, underground, glass-lined cement tanks and has a supple palate of white fruits layered with minerality. Give this some time in a decanter and it will really show off.

Domaine de la Pepière Muscadet Sèvre-et-Maine Monnières-Saint Fiacre 2018

Named for the granite bedrock that dominates the terroir, this is full and powerful Melon de Bourgogne, with a palate framed with firm acidity, citrus fruits, a hint of smokiness, and layered with minerality. Consistently one of the most age worthy wines of Muscadet and not one to be missed! (750ml) 13.5%

Domaine de la Pepière Muscadet Sèvre-et-Maine Clisson 2019

Named for the granite bedrock that dominates the terroir, this is full and powerful Melon de Bourgogne, with a palate framed with firm acidity, citrus fruits, a hint of smokiness, and layered with minerality. Consistently one of the most age worthy wines of Muscadet and not one to be missed! (750ml) 13.5% ABV

Domaine de la Pepière Muscadet Sèvre-et-Maine Clisson Magnum 2019

From one of the greatest estates of the Loire Valley, this stunning Melon de Bourgogne is as fresh as ever. A direct and refreshing wine with a tight yet supple palate— a fine acid line supporting the stony core, with elegant fruits and a lingering minerality. Outstanding and great value Muscadet! (750ml) 12.0% ABV

Domaine de la Pepière Muscadet Sèvre-et-Maine 2021

Delicate white nectarine and subtle lemon pith notes are met with a good dose of acidity and crystalline minerality. Clean and crisp, it's approachable and affordable with the qualities of a youthful Muscadet and a perfect start to your journey.

Domaine de la Quilla Muscadet Sèvre-et-Maine Sur Lie 2019

An absolute stunning Muscadet with complexity and structure. Green apple, fresh citrus, and mouth-watering acidity.

Domaine de Bellevue Muscadet Gaïa 2019

Jerome Bretaudeau is a leading light in the Muscadet region. Lovely tension, a little flinty edge, minerality and some white florals.

Domaine de Bellevue Muscadet Granit Les Perrières 2019

How cute is this label! This is a wine you should totally because who doesn’t like fluffy sheep. This sits on the complex and textural end of the Muscadet (Melon de Bourgogne) spectrum Fresh lemon and grapefruit on the nose, the pallat itself is more chalky, preserved lemon and nice doughy richness.