Archie Rose have sourced malted rye and malted barley for this whisky before pairing them with new American Oak casks to breathe Sydney's coastal air. Aromatic and layered with spiced custard, ginger, stone fruit and notes of apple pie, tempered by a lingering herbal note on the finish. (700ml) 46% ABV

Archie Rose Rye Malt Whisky Batch #2

Inspired by 18th century herbalists who blended organic, homegrown herbs, roots, and fruits for their healing qualities. Slowly infused orange peel, ginger, cassia, basil, coriander seed, gentian root, pink peppercorns, and bay leaf to make a sugar free, bitter and delicious addition to your next cocktail. It’s recommended where traditional recipes call for a dash - use 10 drops of Pyewackets Traditional Aromatic Bitters. 50ml

Pyewackets Traditional Aromatic Bitters

Take your margaritas game to the next level - without having to spend any time juicing limes, which is a real buzzkill when you and your pals are vibing out at a cocktail party. Made with fresh lime juice, agave nectar, and purified water, this Tommy's Margarita mix from LISTO in Sydney is the real deal. All you need to do is mix 45ml of your tequila of choice with 45ml of LISTO, and you'll be topped up and ready to rejoin the party. (360ml - Makes eight Margaritas) 0% ABV

LISTO Tommy's Margarita Mix

Here they use Davidson Plum (a unique rainforest fruit native to the subtropical region of Byron Bay) and steep it in their dry gin. The end result has whacks of bright plum, watermelon, rose, and a hint of sweetness rounding it out—delicious served by itself over ice or in your favourite mixed drink. (700ml) 26% ABV

Brookies Byron Slow Gin

A smooth and layered whisky, aged in American oak ex-bourbon casks. Notes of soft vanilla and crème brûlée meld with bright pear and buttery macadamia. 47% 700ml

Cape Byron Distillery The Original Whisky

A passion project between friends, Genna and Katrina, who’s aim is to be sustainable and work with what is on the land around them. With experience in herbal medicine and fermenting practices, they created shrubs and tonics that are versatile and refreshing. Made with cold pressed watermelon, organic apple cider vinegar, raw sugar, and friend basil. 200ml

Pyewackets Traditional Watermelon Basil Shrub

A passion project between friends, Genna and Katrina, who’s aim is to be sustainable and work with what is on the land around them. With experience in herbal medicine and fermenting practices, they created shrubs and tonics that are versatile and refreshing. Made with cold pressed lemon juice, organic apple cider vinegar, raw sugar, and rosemary. 200ml

Pyewackets Traditional Rosemary Lemonade Shrub

Everyone’s favourite Macadamia Liqueur that was left in ex-bourbon casks – the result is a mature and rich variation that is darker, more complex and bursting with notes of crème brûlée, caramel and vanilla. 700ml 30% ABV

Brookies Barrel-Aged Mac Liqueur

Influenced by Australian Chardonnay casks, this is a decadent whisky with notes of chocolate, hazelnut, baked apples and maple.

Cape Byron Distillery Chardonnay Cask Australian Single Malt Whisky

Imbroglio! A bitter/sweet Amaro Australiano right at home in a negroni, a spritz, or straight over ice. Made with love by Poor Toms. This sticky situation involves a cornucopia of 25 obscure herbs and outrageous fruits both steeped and distilled, native and internazionale. The ensuing calamity is a fresh, herbaceous frenzy that’ll make you forget whether you’re coming or going. (500ml) 25% ABV

Poor Toms Imbroglio Amaro Australiano

A delectable mix of Antipodes' triple distilled, charcoal filtered spirit with organic coffee beans and a hint of sugar. Delicious and perfectly balanced, it's well suited to drinking neat or in a range of cocktail applications. (200ml) 25% ABV

Antipodes Espresso Organic Coffee Liqueur

Floral and spicy, with Ruby grapefruit, Lemon Myrtle, Rose Geranium, Juniper, and sweet mandarin. (700ml) 57.5% ABV

Karu Lightning Gin

A coffee-lovers liqueur made in Sydney with cold brewed sustainable, ethically-sourced coffee, distilled with native botanicals and sea minerals with a wheat vodka. A nose of fresh black coffee, malty caramel and dark chocolate pours into a mellow bitterness thanks to the sea minerals. A hint of spice waves ahoy behind cinnamon myrtle before a creamy, caramelly bitter-sweet finish. (200ml) 25% abv

Manly Spirits Cold Brew Coffee Liqueur

Crisp and extremely refined, this is Antipodes' signature charcoal filtered spirit in its purest form. Triple distilled and blended with pure Australian rainwater, this is a must-have in the home bar. (200ml) 40% ABV

Antipodes Organic Vodka

Certified organic gin, which uses Kakadu plum, blue chamomile flowers, ruby red grapefruit, and olida (aka Strawberry Gum) alongside a diverse selection of native and imported botanicals. (200ml) 40% ABV

Antipodes Organic Pink Gin

Distilled using Juniper, orange, vanilla beans, almonds, and lemon myrtle. Excellent on its own over ice, or as the star ingredient in your next G&T. (700ml) 44% ABV

Karu Affinity Gin

Distilled using native botanicals from the Northern Rivers region in Byron Bay (including Byron Sunrise Finger Limes, Native River Mint, Native Raspberry & more). (700ml) 46% ABV

Brookie's Byron Dry Gin

Bizzarro Australiano Aperitivo 6.5% 250ml

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## ABOUT SPIRITS & VERMOUTH
<center>Hand crafted, small batch, fine spirits - ready and able to be served neat, on ice, or as a key ingredient in your finest cocktail! Regardless of which distilled treat is your favourite, between all of the gin, whisk(e)y, vodka, mezcal, vermouth, tequila, amaro, liqueur, there’s sure to be something that’ll hit the spot.<center>