Tumblong for juiciness and a nice, crisp dose of acidity that will be right at home, sidling up to your bowl of bolognese, or Tuscan bean soup. Gentle handling of the grapes in the winery means the flavours are ripe with cherry, dried herbs and some soft chalky tannins.

Tumblong Hills Table of Plenty Barbera 2022

Dry. Now that we’ve got that out of the way, we should also mention all the hydrating citrus-like, rosewater and clean acidity. Forget the weather, this is always refreshing and will find its place in your easy-drinking hearts.

Logan Weemala Gewurtztraminer 2023

Grown at above 800 metres, Mrs Peyton gets warm days and cool nights so the conditions allow for some dialling in. Undergoes MLF and matured in oak, you really get a balance of ripe fruit and moreish spice here. Sips are full of peach skin, stone fruit, grapefruit and a little buttery goodness.

Swinging Bridge Mrs Payten Chardonnay 2022

Nashi pear and hints of bready aromas pave the way for the delightfully dry and savoury palate, with more nashi pear, hints of hazelnut and just the right amount of fizz.

Mercer Wines PF Fizz 2023

Drinking this is like biting into a perfectly crisp granny smith apple. So refreshing! Tight and electric, with crunchy apple, pear and lots of fresh acid. Probably should have the Grigio designation and may even win some Riesling fans!

Mercer Wines Preservative Free Pinot Gris 2022

Easy drinking and a good-time-kinda-wine, with cherry cola, sarsparilla and a nice dab of chalky tannin. There's a distinctly Australian and Italian feel, all at once, that makes it the perfect drop to drink while cooking a few snags—or Spiedini (skewers) on the BBQ! Made by the Chalmers family from the home estate and source of much of the Italian plant material we see especially in Victoria, but also across the country, hence the title Mother Block.

Chalmers Mother Block Red 2022

Sweet fruited aromatics with mineral acidity, lime leaf, orange blossom, and a touch of gingery spice.

Logan Weemala Riesling 2022

Inspired by 18th century herbalists who blended organic, homegrown herbs, roots, and fruits for their healing qualities. Slowly infused orange peel, ginger, cassia, basil, coriander seed, gentian root, pink peppercorns, and bay leaf to make a sugar free, bitter and delicious addition to your next cocktail. It’s recommended where traditional recipes call for a dash - use 10 drops of Pyewackets Traditional Aromatic Bitters. 50ml

Pyewackets Traditional Aromatic Bitters

Take your margaritas game to the next level - without having to spend any time juicing limes, which is a real buzzkill when you and your pals are vibing out at a cocktail party. Made with fresh lime juice, agave nectar, and purified water, this Tommy's Margarita mix from LISTO in Sydney is the real deal. All you need to do is mix 45ml of your tequila of choice with 45ml of LISTO, and you'll be topped up and ready to rejoin the party. (360ml - Makes eight Margaritas) 0% ABV

LISTO Tommy's Margarita Mix

Distilled using native botanicals from the Northern Rivers region in Byron Bay (including Byron Sunrise Finger Limes, Native River Mint, Native Raspberry & more). (700ml) 46% ABV

Brookie's Byron Dry Gin

And it doesn’t matter whether you love, hate or are indifferent to those movies, this is for people chasing a savoury expression that’s packaged with mandarin juiciness, lemon leaf and mint.