This is super bright with red currant and cassis, and has a little flick of dusty herbs and tannin that adds a little Euro homage. Take it to your next family lunch, this one’s got the goods for every generation around the table.

Koerner Brothers Cabernet Shiraz 2022

Jeanneret Big Fine Girl Riesling 2023

Full of black pepper and oak with some concentration that loosens further into the bottle. Think sandalwood and some dusty oak, with red and purple fruit wrapped in mocha and spice. Great multi-generational that the entire family will love!

Jeanneret Temperance League Shiraz 2022

Classic as can be Reisling that's easy to drink and even easier to love. Nice and juicy in the glass with lots of citrus blossom, lime leaf, green apple and a lick of toast. Very yum.

One Lovely Day Riesling 2021

The Barry's are onto their third generation of winemakers and this crop is making its mark. The 2022 vintage has all the trappings of a classic and all the phenolics of a wine that speaks to now, and the future. There are white flowers and lemon pith, and a driving acidity to cut it lean. Just delicious.

Clos Clare Riesling 2022

When we were offered the chance to work with some beautiful organic Clare Valley Riesling, you can bet we jumped on a plane to SA quick smart. The fruit for this spent just a few hours on skins before being fermented and aged in Jen and Col's very cool, square-yet-squat-pyramid-shaped concrete tanks. The resulting wine is a beautifully aromatic Riesling that holds true to exactly what we were hoping to achieve—completely delicious in all its lime leaf, lemon grass and concentrated citrus glory. Floral, immediate and full of character, both in flavour and structure, and dialled up to the max in refreshment.

Grafted #27 Some Young Punks x Blackhearts Ceramic Riesling 2022

Concentrated citrus with some pithy notes, a lovely acid drive and a dry chalky finish.

Side Gate Organic Riesling 2022

Rockridge Riesling 2022

Grosset Polish Hill Riesling 2023 MAGNUM 1500ml

Wilson DJW Riesling 2023

After a nice swirl and tip, you’ll find cranberry and an orangey, Campari edge that keeps it all fresh and clean. A great warm-weather red that’ll have you looking for BBQs to crash.

Clos Clare A Cote Clos Grenache 2022

There’s probably a few bakeries on your tram/train line that have perfected that. All the rich, succulent vibes and textures thanks to time in 20% new American oak. In a word – yum.

Koonowla Primitivo 2020

Drinks with blue fruit, dark plums, pitted cherries and just a nib of cocoa powder. Another multi generational wine that’s perfect for everyone at the table thanks to some has new school steeze and a bit of old school class.

Miss Zilm Shiraz Malbec 2021

You also get fennel frond, bruised lemongrass, tonic water bitterness and some tart lemon that’s all perfect and sits above, or mixes in well with all the phenolics–depending on how aggressively you pour/swirl. Grab a (half) dozen oyster and enjoy your afternoon.

Jim Barry Assyrtiko 2023

Grosset Springvale Riesling 2023

Grosset Polish Hill Riesling 2023

Ripe citrus, a touch of residual sugar for width and texture, and a line of acid that keeps things crisp in the glass. Get yourself some Pad Thai, too, and take 'em to the beach!

Seppeltsfield Watervale Riesling 2023

A Cabernet Sauvignon forward red blend that's rounded out with some Cab Franc, Malbec, Carignan, and Sciaccarello. In the glass, firm tannins meet crunchy fruits on the palate, alongside cassis and lifted dried herbs. Gloriously luncheon Claret in style, drink and love now or let it resolve and fill out in the cellar.

Koerner The Clare Red Blend 2022

2L of delicious LoFi wine that's made by one of our favourite producers? Yes please! A spectacular, half-half blend of Grenache and Vermentino that’s great value and full of subtle juicy fruity and berry flavours. Has a smidge of tannin, so is very moreish and flows easily. Tastes amazing chilled. Oh, and did we mention it’s TWO LITRES?!

Koerner Brothers in a Box Light Red

This sits on the riper side of Fiano and is layered with stone fruit, grapefruit peel, and white peach, with a little texture and some moreish richness from malolactic fermentation.