From its oxidative saline, maritime notes to the subtle white orchard fruits, this will not be forgotten anytime soon. If there is no fromage, it’s just as good with white fish.

Domaine de Montbourgeau L' Etoile Chardonnay 2020

Marnes Blanches Les Molates Savagnin 2022

Marnes Blanches En Quatre Vis Savagnin 2022

Using 60% Syrah, 25% Grenache, 10% Trousseau 5% Chardonnay, this wine’s elegant and pours with an airy texture that’s coiled in acidity and tannin. The wine’s juicy and moreish so there’s an-ever-welcome berry presence, but also a little puff of flint and so much more.

Fabrice Dodane Dos D'Chat VDF Tout Facile Rouge 2021

Domaine Labet Les Insolites Macération 2019

Domaine Labet Les Juvéniles Bajocien Chardonnay 2020

Domaine Labet Les Parcelles Rares La Bardette Chardonnay 2019

Domaine Labet Les Parcelles Rares Les Varrons Chardonnay 2020

Bruyère Renaud & Houillon Adeline Arbois Pupillin 2020

Rich and biscuity upfront with stone fruit and a little Dutch cream, finishing fresh with a snap of green apple. This blend of Chardonnay, Pinot Noir, Poulsard and Savagnin was made using Méthode Traditionelle and spent two years on lees, and it's the perfect sparkling to celebrate with. Cheers!

Domaine Rolet Crémant du Jura NV

 Anne & Jean-François Ganevat Poulprix Gamay Blend 2021

Siblings Anne and Jean-François, the dynamic duo behind Ganevat, release coveted wines from the Jura and beyond. Combining Burgundy references with the alpine purity of the Jura, their wines are evocative, complex and thrilling.

Jean-François Ganevat Cuvée Margeurite Chardonnay Vieilles Vignes Magnum 2018

Vignerons Les Matheny Arbois Chardonnay 2018

More magic from L'Octavin, Hip Hip J is Poulsard, destemmed and fermented on skins for ten days. A blushing shade of brick awaits you along with soaring red fruit, and raspberry-orange aromas, all wrapped in tight tannin and zippy acidity.

L'Octavin Blanc Hip Hip J Poulsard 2018

40+ year old vines near Montigny-les-Arsures where the Jurassic marl and climate creates, close to perfect growing conditions. Fruit spent two months on skins before pressing and resting. It's a little tight on opening, but a little decant will enable you to enjoy the cornucopia of red berries, earth and spice.

L'Octavin Vin de France Corvées de Trou Trou Trousseau Magnum 2019

Carignan and Grenache are macerated separately before blending which helps drive the beautiful funk and transfixing ruby colour in every glass of Cariboom. One for those adventurous LoFI wine lovers, time in a decanter is strongly recommended with this rouge to really expose all the red cherry, bitter herbs and citrus.

L'Octavin Cariboom Carignan Grenache 2020

Grown in Ergersheim by 2nd gen winemaker and LoFi legend, Philippe Brand. Fruit spent five weeks on skins, whole bunch, before a spring pressing to intensify all the citrus fruits and talcy goodness. Great for those looking to explore some adventurous rizz, great with charcuterie.

L'Octavin Le Roi des Cépages Riesling 2020

We love seeing how certain winemakers are really nurturing, a varietal or expression. This Chardonnay from Alice's, 'Poussot' vineyard (young vines on limestone in Arbois), is a prime example of that. Typical of a Jurassic Chard, there's no embellishments, just terroir displaying sublime citrus, hazy minerals and a lean, salty finish.

L'Octavin P'tit Poussot Chardonnay 2020

L'Octavin P'tit Poussot Chardonnay Magnum 2020

True LoFi means indigenous varietals, natural yeasts and very few intervention methods, and this wine does it all for excellent results!! It's full of terroir and an expression that encapsulates the vintage, its challenges and rewards.