Red brick and terracotta notes pair easily with cherry and leather here, making this a perfect pairing for your Bolognese this winter. You can also skip the carbs and just sip this lovely Sangiovese by a fire, or on the couch under the a/c.

Terre Forti Rubicone Sangiovese 2021

Meet Coffele's Valpolicella. A rosso that's juicy with plum skins has a dusty tannin and vanillin smoothness. As they’d say in Italy, tutto a posto – all good.

Coffele Valpolicella 2021

Il Farneto is full of bright, red florals, and a lot of plum and, sweet cherry spiked with orange rind. It almost tastes like a baby Lambrusco. Take your bottle to a party, pour a glass and have a little boogie, no matter what's playing, you'll be grooving like Sophia Loren in Mambo Italiano and loving every sip!

Il Farneto Frisant Rosato Lambrusco Pet Nat 2021

Podere Crocetta Nebbia e Sabbia Lambrusco 2020

A soon-to-be classic from up-and-coming winemaker, Chiara Condello. Dark, sweet cherry, menthol herbs and dark spice meet brisk acidity, alongside structured tannin that simply demands food. Impress your friends at dinner tonight, pop this in a decanter and watch the anticipation build.

Chiara Condello Rosso 2019

Energetic and refreshing, with a savoury rose hip nose, citrus peels and fruits—it's a bit weightier for rosato but a bright acidity keeps it feeling fresh. Drink this with your fun friends!

Il Farneto Frisant Rosato Pét-Nat 2020

A delightful blend of 80% Marzemino 20% Lambrusco Grasperosa. Light red cherry, cranberry, pomegranate, and a lovely herbel edge, morish acidity and a hint of chalky tannin.

Il Farneto Giandon Rosato 2020

Pouring a lovely amber colour, with a light fizz. Notes of woody spice, tart raspberry and tangy acidity. No additions & only 10% ABV

Ca' de Noci Tre Dame Sgavetta Termanira 2020

This blend of Albana and Montuni is skinsy delight—it's wild and a little exotic, but with a tropical edge to the lifted aromatics. 100% whole bunches were carbonically macerated for eight weeks in amphora giving us a wine with broad appeal.

Cantina Al di là del Fiume Zirudéla 2020

Made from 100% Albana from the Emilia-Romagna region with no additions whatsoever. This wine macerated on skins in Milanese terracotta amphora for three months. Savoury and structured with pronounced oxidative and skin contact elements. Think sandalwood, lemon barley, earthy spice. Extremely compelling and complex with an almost Georgian wine feel to this. It's not to be missed.

Cantina Al di là del Fiume Fricandó 2020

Three litres of pure Tuscan joy! This is a light and fruit-forward Sangiovese which makes for a fantastic backup red to have in the pantry. Once opened, it's good to go for up to a month thanks to the cask's handy pourer reducing oxygen exposure. (3L)