The palate is all orange pekoe tea, preserved apricots, dry citrus peels, cinnamon and a little jackfruit. Has that bruised fruit, yeasty texture that so many of our most loved orange wines have. It's boogie park perfect, even though it's (technically) not as portable, but again, that just means more for you and your favourite people!

Gulp Hablo Orange Verdejo 1000ml 2022

If there was ever a wine that could be said to have stood the test of time in our stores, it would be the faithful Marques de Tezona Tempranillo! This is an absolute bargain that's oozing spice, vibrant dark berries, savoury notes, approachable tannins, and a lingering finish.

Marques de Tezona Tempranillo 2020

Cien Y Pico is a project that's brought together four winemaking minds from Spain, Italy, Bulgaria and Australia to create wine from some of the oldest vines in the DO Manchuela. The result? A Garnacha that's rich, ripe and so decadent—in other words, a perfect wine to bring out as day turns to a cool night.

Cien Y Pico Doble Pasta Garnacha 2019

Lots of sweet, red jube berries sit happily alongside some dried herbs and chalky tannin, before building and showing some lovely stony minerality with a little air.

Bodegas Ponce La Xara Garnacha 2021

This special cuvée, selected for Australia, is single vineyard Bobal from the Los Hondos site. Plush, soft and a little juicy, composed wild berries are layered with earthy notes, damson plum and some ashy minerality. Lightly structured, with a delicately sweet core and kissed with just a hint of rusticity. (750ml) 13% ABV

Partida Creus BB Bobal Special Cuvée Los Hondos 2019

Made with grapes selected for their greater ripeness, this is laden with stone fruit, think fresh-cut peach and nectarine, with a lovely line of mineral-laced acidity weaving itself throughout the fresh palate. Seafood lovers, roll up your sleeves and get yourself a glass of this!

Paco and Lola Ophalum Albarino 2021

Like the age-old game of hide and seek, this wine starts out with a little reduction before spritely red fruits burst onto the palate. Raspberry, cranberry, and forest berries meet fresh acidity and a wash of chalky tannins. Gamay drinkers, take note of this!