What-a-Melon might form the basis of some unique and beautiful trade economy for Owen Latta. Fruit is from four growers (he’s one), that farm all over west/central Victoria before the fruit gets whole bunch fermentation and 9 months on lees. The result is a refreshing, delicious rosé that’s full of red fruit, watermelon rinds and impressive joy.

Latta What-A-Melon Rosé 2024

Lovely brioche richness is complemented with lifted white florals. Subtle autolytic savoury notes add further intrigue and depth. Light and fluffy with a savoury finish. Enjoy now or over the next five years.