What-a-Melon might form the basis of some unique and beautiful trade economy for Owen Latta. Fruit is from four growers (he’s one), that farm all over west/central Victoria before the fruit gets whole bunch fermentation and 9 months on lees. The result is a refreshing, delicious rosé that’s full of red fruit, watermelon rinds and impressive joy.

Latta What a Melon Rose 2024

The palate is textural and refreshing thanks to subtle flavours of strawberry tops, almond meal, creamy dough and a citrusy acidity. YUM!

Mitchell Harris Sabre Rose Sparkling Rose Pinot

Fruit for this cuvée was fermented on skins for eight days, creating a savoury, textured wine for easy summer drinking. Watch the sunset with a glass of this in hand—we couldn't imagine a more picture-perfect evening.

Jean-Paul Trijsburg Orange Viognier 2021

Lovely brioche richness is complemented with lifted white florals. Subtle autolytic savoury notes add further intrigue and depth. Light and fluffy with a savoury finish. Enjoy now or over the next five years.