This year's Roussanne is a slight stylistic switch-up, moving away from the use of skin contact employed in the past few vintages to make a triumphant return in 2021! A great bottle for lovers of Chardonnay who are looking to go off-piste and dive into the world of wintry, savoury, textural whites.

Jamsheed Roussanne 2021

Sourced exclusively from the east-facing Block 12 vineyard, this is an elegant and poised example of Shiraz within the context of McLaren Vale's typical offerings. Light and floral aromas give way to blue fruits laced with notes of tobacco and green herbs. Give it time to unwind before dinner and a little sweetness mid-palate will reveal itself.

Yangarra Kings Wood Shiraz 2020

White stonefruit and a hint of pineapple meet white peppery spice and a creamy texture. With a lovely feel and a touch of oxidative salinity, some might say this is as good as a holiday...

BK Wines Carte Blanche White 2021

Impress your Chardonnay-loving pals with this beautiful bottle made with fruit sourced from the cool upper reaches of the Yarra Valley's Willowlake Vineyard.

Santolin Gladysdale Vineyard Chardonnay 2020

The 28 Day Skin Contact Riesling is the finale in this viticultural trilogy, with the skin contact influence in full swing alongside a significant step-up of savoury aromatics. Sandalwood, cinnamon, limey acidity and chalky minerals with some potent yet well-integrated tannins.

Municipal 28 Day Skin Contact Riesling 2021

Even more intensity and concentration then the 2018 vintage. A ripe perfume of dark fruit, olive tapenade, cracked pepper and licorce. An energetic palate with an alluring sweet red core, candied violet, baking spice and minerality. The finish is long and precise with a build of mouth-watering tannin.

André Perret Saint-Joseph Rouge Les Grisières 2019 

This Moonambel Sauvignon Blanc is one of the first wines that produced. A lovely blend of Sauvignon Blanc (80%) and Chardonnay (20%) that were picked and fermented separately before being left to mature in French oak and tank. The palate is softly textured, with grapefruit pith, a little saline edge and a lovely mineral freshness. A cool wine that deserved a swirl and some time for a little air to open it up.

Dilworth & Allain Moonambel Sauvignon Blanc 2021

Brooding and spicy with an intriguing richness and depth to the fruit. Red berries blend into exotioc blue florals. High quality oak effortlessly guides the palate.

Lerida Estate Cullerin Syrah 2019

Brewed to inaugurate Bodriggy's upstairs cocktail bar of the same name, Stingrays is a no-nonsense lager that's crisp, clean, and sure to be a hit with any crowd. (355ml) 4.5% ABV

Bodriggy Stingrays Finest Draught

Tropical and citrusy, with all the beeriness you want (and less than 0.5% abv), this is a real treat. (355ml) <0.5% ABV

Heaps Normal Quiet XPA Non-Alcoholic

Perfect for those cooler afternoons and evenings, Scarf Weather is a delightful take on an American amber ale, with ginger, cinnamon, and citrusy hops. (375ml) 4.8% ABV

Molly Rose x Blackhearts Scarf Weather

This Must Be The Place is a new series that’s close to our hearts. For this series, we chose to work with varieties that are at home in the place they were grown and produced. We made a thoughtful selection of subregional character when considering the wines we wanted to share with you. In McLaren Vale, the sandy soils of the vineyard work well to highlight the aromatics of the Grenache. Wild strawberry and dried rose petal aromatics pave the way for ripe raspberry, a hint of blackberry and light salinity. There’s also a touch of that ironstone character, which comes from the ironstone clay present in the soils. We acknowledge the Traditional Owners of the lands on which we live and work and pay our respects to their Elders past and present. Grown and made on the traditional lands of the Kaurna people.

This Must Be The Place McLaren Vale Grenache 2020

That classic juniper backbone, with fresh green apple, chamomile, and native strawberry gum leaf. Wonderfully floral and fresh, with a delicate mouthfeel. (700ml) 41.3% ABV

Poor Toms Sydney Dry Gin

The legends of Non-Alcoholic beer are back at it again, and this time they've brewed up a familiar classic: the humble lager. It's the perfect beer to soak up the good vibes (without soaking up any alcohol in the process!) (375ml) <0.5% ABV

Heaps Normal Another Lager Non-Alcoholic Lager

LOBO Norman is a small batch cider made in a European style. The Cider apples bring tannin and structure along with more complex apple and also spicy flavours. (750ml) 6.8% ABV

Lobo Norman Dry West English Style Cider

Really blossoms with a good swirl in the glass. Sappy notes with fresh red berries, mezcal, rose-hip and some green tea leaf tannin notes.

Lethbridge Estate Gamay 2021

Sour cherry, blood orange, amaro spice, savoury tannins, and a touch of LoFi rusticity.

Matunei Mutabilis Vino Rosato 2020

This is an insanely good value cool-climate Shiraz, hailing from the northern fringes of the Yarra Valley. Perfumed and elegant, with a lovely array of black fruits supported by cracked pepper notes, savoury spice, and fine-grained tannins.

Toolangi Shiraz 2019

Black cherry and sweet spice aromatics, alongside juicy red cherries, well-integrated oak, and crunchy tannins.

Fetherston Fungi Pinot Noir 2021

So when our old mate Josh Cooper found himself tasting through incoming fruit he made the decision to saignee (or bleed) some of the just fermenting juice off and make a truly delicious rose. This wasn't just any fruit mind you... It is Josh's long term growers Tristia and John Lakey who look after their Ray-Monde vineyard located on their mixed and regeneratively farmed property in Sunbury. Used well, the saignee technique is a win-win type deal as far as we're concerned... Josh slightly concentrates and builds depth in the ferments for his Ray-Monde pinot noir and we get a compelling, autumnal and thirst-quenching rose! Think poached forest berries, a shovel of turned earth for savoury tone and a pinch of tannin nestled in late to close out the wine. It's a compelling drink that in normal Josh Cooper style will have you reaching for thought-provoking adjectives as much as it will encourage you to use the next glass to wash down some sort of snacky cured vegetable or meat. Or better yet if you want to totally complete the 'when it grows together it goes together' loop try a bottle with Tristia and John's mildly spicy Merguez sausages.